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USDA Choice Angus Beef Loin T-Bone Steak (priced per pound)

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100 In stock

Food

Openbax

$84.87
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$84.87

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Product Description:

Some say meats > sweets. This holiday, cook up a juicy meal made from hand-cut, grain-fed Angus beef. T-bone means you get the best of both worlds.

Product Details:

  • Hand-selected, grain-fed U.S. Angus beef
  • Combines a tenderloin and strip steak
  • Classic cut is perfect for pan-searing, grilling or broiling
  • Two steaks included

Description:

Experience quality and flavor with USDA Choice Angus Beef Loin T-Bone Steak. With tender, juicy meat and plenty of marbling, these steaks turn any meal into a special occasion.

Discover Choice Angus Beef

If you're looking for quality meat that boasts plenty of flavor, USDA Choice Angus Beef Loin T-Bone Steaks are the way to go. Choice-grade steaks give you high-quality meat at an economical price. With slightly less marbling than Prime beef, these steaks pack plenty of flavor into every bite. These steaks come from Angus cattle, which provide more marbling than other breeds. This results in plenty of juiciness, even when cooking the meat at high temperatures.

What Is an Angus Beef T-Bone?

The USDA Choice Angus Beef Loin T-Bone Steak is a primal cut from under the backbone. It's one of the most tender cuts of meat and is smaller than a Porterhouse cut, making it a solid choice for even the most hearty appetites. The T-bone is a lean cut of steak that actually features two types. On one side of the bone is the Filet Mignon cut and the other is a New York Strip, giving you two flavorful steaks in one. These cuts are ideal for throwing on the grill at your next backyard barbecue or pan-searing or broiling in the oven for a weeknight feast.

How Do I Cook a T-Bone Black Angus Steak?

No matter which cooking method you choose for Angus beef steaks, they all require high heat and short cooking times. Flavoring the steaks can be as simple as sprinkling sea salt and pepper over both sides or using your favorite spice rub. For many, the natural juices and flavors are the best, and the salt and pepper brings those out even more.

Pan searing Angus steak requires a cast iron or other heavy skillet preheated until it's smoking hot. Add some oil and butter to help prevent sticking. Cook the steak for three or four minutes on one side, flip and do the same for the other side. The internal temperature should be at least 135°F for medium rare or 125°F for rare. For grilling, make sure the coals are white hot with a red center if using charcoal, or preheated to moderate-high for gas. Cook the steak on each side for three to six minutes depending on your desired doneness. For broiling, let your oven preheat to broil and cook for three to four minutes per side.

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

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When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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