- Fully cooked franks
- Two individual packages, 40 hot dogs each
- Gluten-free all-beef franks have no added MSG
- U.S. inspected and passed by the Department of Agriculture
- Labeled for child nutrition programs
Chow down on these juicy and tasty Member's Mark Beef Franks for lunch or dinner. Serve them on hot dog buns with toppings like sauerkraut, relish, onions, mustard and ketchup. Pair these all-beef franks with a side of potato salad, chips or fries to create a flavorful meal.
What's the Best Way to Cook Member's Mark Beef Franks?
Since these franks are fully cooked, they're also simple to prepare. Place them on a grill for a few minutes on a low-to-medium heat setting to bring out their flavor. These all-beef franks can be put in a saucepan filled with water and brought to a boil on the stovetop. They may also be broiled and baked inside of an oven, as well as placed in a microwave for a quick, satisfying beef snack.
Delicious Member's Mark Beef Franks Recipes
These all-beef franks make a flavorful ingredient in a variety of recipes. Dice them up and toss them inside of eggs with veggies for a tasty scrambled dish or a hearty omelet. Dip these beef franks in a homemade batter to create your very own corn dogs or slice them into macaroni and cheese. They can even be chopped and wrapped in pre-made biscuit or crescent dough to make pigs-in-a-blanket. Cover these all-beef franks with chili, bacon and cheese or use them to make mini quesadillas.
Is a Frankfurter a Hot Dog?
Frankfurters, also known as franks, are usually all beef or a combination of pork and beef. In most cases, the term means the same thing as hot dog or wiener. Franks are seasoned, cured, smoked and then cooked. These Member's Mark Beef Franks are also gluten-free and made without added MSG.
Member's Mark Beef Franks are Great for Parties
Ideal for concession stands, restaurants and cafés, these Member's Mark Beef Franks are also terrific for parties. They come in an 80-count case with two individual packages and are ready to be heated up. Serve them at family reunions, picnics, birthday parties, neighborhood barbecues and while tailgating.
- Keep frozen
- Net weight: 10 lbs.
Ingredients: beef, water, dextrose, contains 2% or less of corn syrup, flavorings, salt, potassium lactate, autolyzed yeast, sodium phosphates, sodium diacetate, ascorbic acid, sodium nitrate, extract of paprika (color)
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
