Asparagus (2 lbs.)
Sale
Asparagus (2 lbs.)
Sale
Asparagus (2 lbs.)
Sale
Asparagus (2 lbs.)
Sale

Openbax

Asparagus (2 lbs.)

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100 In stock

Food

Openbax

$15.55 $13.99
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Product Description:

Whether you prefer to steam, boil, roast or grill, these nutrient-rich asparagus stalks pair wonderfully with your favorite spice, citrus or seasoning. Delicious!

Product Details:

  • Delicious steamed, boiled, grilled, sauteed or fried
  • Good source of folate, copper, calcium, selenium, potassium, magnesium, phosphorus, and vitamins B1, B2, C, E, K
  • Brand may vary by Club

Description:

Not only is asparagus delicious and low in calories, sodium and fat, but it is a nutritional powerhouse! This superfood is an excellent source of vitamins and antioxidants, which can help reduce the risk of heart disease and diabetes.

Asparagus is available year-round, and can be used in almost any dish you can think of. From soups to pastas to salads, asparagus can be enjoyed hot, cold or on the grill. Asparagus comes in a variety of colors and sizes to dress up any meal you make.

Storing: Fresh asparagus will keep for approximately one week in the refrigerator when stored by trimming stalk ends and standing the asparagus up in a mug or jar of 1-1/2 to 2 inches of water. Loosely cover the tops with plastic wrap.

Asparagus Risotto Recipe

Ingredients:

  • 1.5 cups aborio rice
  • 1 cup dry white wine
  • 1 onion - finely chopped
  • 1lb asparagus (half bag)
  • 3/4 cup grated parmesan
  • 2 Tbsp extra virgin olive oil
  • 4 garlic cloves - finely chopped
  • 5 cups chicken (or vegetable) broth
  • Salt & pepper to taste

Instructions:

Warm broth in a saucepan over low heat. In a large sauté pan, heat the oil over medium-high heat. Sauté onion and garlic.

Add aborio rice and cook, stirring constantly, for 2-3 minutes. Add wine and cook until all liquid is absorbed. Add broth, 1/2 cup at a time, stirring occasionally and waiting until it is absorbed before adding more.

Meanwhile in a sauté pan, heat 2 tablespoons of olive oil. Saute asparagus until bright green and slightly tender (about 3-4 minutes). Once broth is completely absorbed into the risotto, add asparagus, season with salt and pepper, and stir in the parmesan cheese.

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When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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