- Victorinox - Swiss Army 5.6023.15 Specifications
- Spec Attribute Spec Value
- Manufacturer Victorinox - Swiss Army
- For Use With Meat, Poultry & Fish
- Special Features Stiff Blade
- Warranty Lifetime against defects in material and workmanship
- Handle Material Plastic
- Blade Length (in) 6
- Product Boning Knives
- Product Type Kitchen Tools & Supplies
- Handle Color Black
- Edge Style Granton
- Point Style Pointed Tip
- Blade Design Straight
- Blade Style Stamped
- Blade Material High Carbon Stainless Steel
- Blade Type Stiff
- Weight 0.28
Victorinox - Swiss Army 5.6023.15 Description
To prevent meat from sticking to the sides of the Victorinox - Swiss Army 5.6023.15 (40812) boning knife's blade, its granton edge features hollowed-out grooves. This straight, stiff blade can be used to detach tough cuts of meat from bones, and its pointed tip can puncture and lift said meat. Its high-carbon steel construction is strong enough to withstand daily use in commercial kitchens, and its edge can be resharpened easily. For full control when slicing, users can rely on the Fibrox® Pro handle's slip-resistant properties.
Product Details
- High-carbon steel construction
- Stiff, wide blade with straight design
- Straight granton edge
- Pointed tip
- Black nonslip Fibrox Pro handle
- 6-in. blade length
From The Manufacturer
Boning Knife, 6" granton edge (hollowed out grooved on the side of blade) wide, stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
*Image may not depict product color, inclusions or accessories.
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When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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