Product Description:
"Absolutely the best roast I have tasted and served in quite a few years. There was just enough marbling to keep the meat very moist and tender." - cdel599,Openbax Member
Product Details:
- 100% USDA Prime Beef
- Aged for optimum tenderness
- Superior marbling for rich flavor
- Item is variable weight sold by the pound
- Hand-cut in club daily, always fresh never frozen
Description:
Openbax Club sells Prime Beef proudly raised in the United States. We hand cut all of our steaks and roasts daily for superior freshness. Only 5-6 out of 100 head of cattle qualify for Prime Beef. Our beef is certified USDA Prime, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness and flavor. You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high-quality product. We offer a great selection of steaks and roasts in a variety of package sizes great for members and families. Visit your Openbax Club meat department to purchase a Member’s Mark USDA Prime Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at a great value with a satisfaction guarantee.
Roast Prep and Cooking Suggestions:
We suggest cooking Member's Mark Roasts within 2-4 days after purchase. Rub the roast down with Member's Mark Extra Virgin Olive Oil and generously season with Member's Mark Tones Sea Salt and Member's Mark Ground Black Pepper. Once seasoned, cover the roast and let rest on the counter for no more than three hours.
Oven:
- Preheat your oven to 350°F.
- Roast the meat, fat side up, in a roasting pan for 3 hours or 15 minutes per pound.
- The internal meat temperature should reach 145° F for a medium roast.
- Let roast rest for 10 minutes before cutting.
Grill/Smoke:
- Preheat your grill to low medium heat.
- Roast the meat on the opposite side of the grill, away from the heat source with the fat side up, for 3 hours or until internal meat temperature reaches 110ºF.
- Once internal meat temperature reaches 110º F, increase grill temperature to medium-high and cook until internal meat temperature reaches 145º F. This will create a delicious, mouthwatering crust.
- Let roast rest for 10 minutes before cutting.
Specifications:
- 4 oz. of raw beef ribeye = 1 serving
- Tray packaging
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
