- Cantina-style salsa with fire-roasted tomatoes, roasted hatch chiles and caramelized onions
- No artificial flavors or colors
- 10 calories per two tbsp serving
- Featuring roasted hatch chiles grown exclusively in the Hatch Valley region of New Mexico
Are you a salsa lover? If yes, then you are in for a treat! Member's Mark™ Cantina Style Salsa is here to satisfy your taste buds. This salsa has a smooth texture and an explosion of complex flavor notes that come from the fire-roasted tomatoes, roasted Hatch chiles and caramelized onions. You'll feel like you're at your favorite local restaurant with every bite!
Exclusively Grown in the Hatch Valley Region of New Mexico
This salsa features roasted Hatch chiles, which are grown exclusively in the Hatch Valley region of New Mexico. We take pride in using only the best ingredients to ensure that our salsa is of the highest quality.
Versatile and Delicious
This Cantina-style Salsa is not just a dip for your tortilla chips. You can also use it as a topping on your favorite taco, burrito, fish, meat, rice or salad. For those who love to experiment, try a grilled skirt steak topped with Member's Mark Cantina Style Salsa, diced red onions, a fresh cilantro sprig, and a lime wedge. Yum!
Healthy and Convenient
Our salsa is non-GMO, vegan, ready to eat, and has a medium heat level. It only contains 10 calories per two tablespoon serving, and there are no artificial flavors or colors. Plus, our convenient 24-ounce container is easy to store in the fridge. Since this salsa is perishable, it's important to keep it refrigerated.
Get Creative with Member's Mark Cantina Style Salsa
Looking for more ideas? Mix the salsa with eggs and home fries for a Southwestern-style breakfast. Blend it with ripe avocados to make a zesty guacamole. Use it as a topping for your baked potato. Serve the salsa with fiesta-style shrimp and grits. The possibilities are endless!
- Keep refrigerated
- Net weight: 34 oz.
Ingredients: Tomatoes, tomato juice, fire roasted tomatoes, roasted hatch green chiles, caramelized onion (onion, natural onion flavoring [gum arabic, natural flavors, rice concentrate, maltodextrin]), green chiles (green chiles, water, salt, citric acid), salt, cilantro, citric acid, spice, chipotle pepper powder, sodium benzoate (maintains freshness), potassium sorbate (maintains freshness), calcium chloride, dehydrated garlic, xanthan gum.
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
