Tender and airy, these delicious bite-sized flatbreads are perfect for snacking and entertaining. Member's Mark Tandoori Style Naan Bites (22.2 oz.) are flame-baked in a tandoori-style oven at 650° F, using traditional ingredients. These naan bites have a rich flavor with a hint of smokiness. Warm and pair with your favorite dips, spreads, soups or curry. Excellent with hummus, chicken salad, cured meats, soft cheese, and more.
Recipe: Roasted Red Pepper & Kale with Hummus Naan Bites
Ingredients
- Member’s Mark Tandoori Naan Bites
- 1 cup roasted red pepper hummus or classic hummus
- ⅓ cup red onion diced
- 1 red bell pepper sliced
- 1 cup kale
- 1 tbsp olive oil
- ½ cup crumbled feta cheese
- optional: black pepper / red pepper flakes, fresh parsley for garnish
Directions
- Pre heat oven to 400˚ F
- Spread about ½ the amount of Naan Bites from container onto a baking sheet and bake for 2-3 minutes on the middle rack of the oven.
- Remove from oven and set aside to slightly cool.
- While the Naan Bites are being cooled, place sliced pepper into a skillet and roast for 5-7 minutes, or until a bit black on either side. Once peppers are almost done, add 1 tbsp of olive oil and kale to skillet and cook for 2-3 minutes or until kale is cooked; set peppers and kale aside.
- Spread hummus over slightly cooled Naan Bites; add onion, red pepper, kale, and feta cheese. Add black pepper / red pepper flakes and garnish with fresh parsley if desired.
- Plate and enjoy!
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When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
