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- 100% Angus beef
- Grain fed
- Hand selected and cut
- Premium reserve quality
- USDA Choice
This steak is great for braising, sauteing and marinating before grilling.
Braised Chuck Steaks With Savory Tentils Recipe
What You'll Need
- 2 pounds of USDA Choice Angus Beef Chuck Steaks, diced
- 2-1/4 cups water
- 1 medium onion, finely chopper
- 2 bay leaves
- 1 cup uncooked lentils, rinsed
- 2 small carrots, diced
- 1/2 teaspoon ground cumin
- Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings; season with salt and pepper, as desired.
- Add water, onion and bay leaves to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 hours. Add lentils, carrots and cumin to skillet; return to a boil. Continue simmering, covered, 30 to 45 minutes or until lentils and beef are fork-tender. Discard bay leaves.
- Carve steaks into thin slices. Serve with lentils. Season with salt and pepper, as desired.
Recipe Nutrition Information: 482 Calories; 144 Calories from fat; 16g Total Fat (7 g Saturated Fat; 7 g Monounsaturated Fat;) 106 mg Cholesterol; 119 mg Sodium; 37 g Total Carbohydrate; 7.6 g Dietary Fiber; 47 g Protein; 8.2 mg Iron; 5.2 mg Niacin; 0.6 mg Vitamin B6; 7.5 mcg Vitamin B12; 11.7 mg Zinc; 48.4 mcg Selenium.
This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium
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