The Member’s Mark™ Mini Quiche Assortment are a must-have for your freezer, whether it’s for festive holiday occasions or a simple, delicious snack. With two savory flavors: Florentine and Swiss Cheese with Bacon, and 24 of each, you’re sure to impress everyone with flavorful bite-sized quiches.
How the Quiches are Made
Our mini quiches are cooked to perfection, then frozen immediately to seal in the out-of-the-oven freshness. The Quiche Florentine is made with eggs, cream, spinach, herbs and cheese—perfect for vegetarians. The Swiss Cheese with Bacon contains eggs, cream, swiss cheese and bacon. Both are made with a traditional, buttery quiche pastry that holds in all the ingredients together. These delectable quiches are made without trans fat or any artificial flavors; you can taste the difference in each bite.
Quick Snack or Meal with No Prep
They're a must-have in your freezer this festive season for snacking, sharing and serving at parties. With all the hard work already done, you just have to toss these fully cooked quiches in the oven or microwave. Ready in 16 minutes, these mini quiches will satisfy and impress everyone. With 24 of each flavor, you can mix and match what you serve. Their savory flavor makes them perfect for breakfast too.
In a conventional oven: preheat oven to 400°F. Remove quiche from plastic tray and place on a baking tray about 1/2" apart. Bake at 400°F. for 10-12 minutes or until internal temperature reaches 165°F. In a convection oven: preheat oven to 400°F. Remove quiche from plastic tray and place on a baking tray about 1/2" apart. Bake at 400°F. for 8-10 minutes or until internal temperature reaches 165°F. In an air fryer: preheat fryer to 350°F. Place frozen pieces 1/2" apart in a single layer. Cook for 5-10 minutes, or until golden brown and thoroughly cooked. Product will be hot. Let rest a few minutes before serving.
Keep frozen until ready to bake. Cook times may vary based on appliances.
- 48 ct., 24 of each flavor
- 0g. trans fats per serving
- No artificial flavors
Ingredients: Pie Shell: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Margarine (Palm Oil, Fractionated Palm Oil, Water, Salt, Emulsifier Blend [Sunflower Lecithin, Distilled Monoglycerides], Natural Butter Flavor, Citric Acid, Mixed Tocopherols [Antioxidant], Vitamin A Palmitate, Beta-Carotene Color), Water, Potato Starch, Eggs, Sugar, Salt, White Vinegar, Annatto Extract Color. Spinach & Swiss Cheese Filling: Eggs, Half-and-Half (Milk and Cream), Spinach, Onion, Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Garlic, Sea Salt, Whey Protein Concentrate, White Pepper, Ground Nutmeg. Ham, Swiss Cheese & Onion Filling: Half-and-Half (Milk, Cream), Eggs, Onions, Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ham (Cured with Water, Salt, Dextrose, Sodium Nitrite), Corn Starch, Water, Green Onion, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Sea Salt, White Pepper, Nutmeg.
Allergy Information: Contains Milk, Egg and Wheat
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