Ours Member’s Mark Bacon Wrapped Pork Loin Fillet pays homage to the generations of family recipes and is a nod to the heritage, history, and familiarity of street fare.  We’ve taken out all of the hard work for you so all you have to do is cook it to savory tenderness and enjoy.

What is in Member’s Mark Bacon Wrapped Pork Loin Fillet?

Our MM pork loin starts with a great boneless center cut pork loin that is marinated in a citrus brine and hand selected for perfect juiciness and tenderness.  Each fillet is wrapped in Applewood smoked bacon and coated with a peppercorn seasoning mix.  Spicy, aromatic, and sweet at the same time, you’ll catch notes of brown sugar, garlic, pepper and sweet some that will leave your taste buds screaming for more.  Sealed tightly in its packaging, the marinade penetrates all the way through the meat for a flavorful bite every time!

Why This Cut of Pork?

The boneless center cut pork loin is one of the most sought-after pork cuts, due to the perfect size and incredible eating experience.  The Applewood smoked bacon is produced the old-fashioned way, using bacon from premium pork bellies, and is smoked over Applewood for hours to seal in that slightly sweet, fruity flavor.  Once the bellies reach a deep, reddish-brown color, it signals that it has been smoked to excellence.

Best Way to Prepare the Bacon Wrapped Pork Loin

As an essential in American barbecue, this pork loin can be prepared in many ways, yet still achieve that crunchy texture on the outside with the bacon and seal in the moisture on the inside.  Roasting this pork loin whole in the oven to an internal temperature of 145F will ensure to provide a fantastic bite and leave your guests asking for seconds.  The best part?  This is ready to cook straight out of the package, so turn on the oven, set your timer, and enjoy the company of great family and friends.