{"title":"Grocery","description":"\u003cdiv style=\"text-align: left;\"\u003eOpenbax is your online grocery store. We're a trusted US grocery supplier with top-notch products for your everyday needs. \u003cspan id=\"dots\"\u003e...\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbutton id=\"myBtn\" style=\"background-color: #2255a4; color: #ffffff; border-color: rgba(0,0,0,0); font-weight: 500; padding: 5px 8px;\" onclick=\"myFunction()\"\u003eRead more\u003c\/button\u003e \u003cscript\u003e\nfunction myFunction() {\n  var dots = document.getElementById(\"dots\");\n  var moreText = document.getElementById(\"more\");\n  var btnText = document.getElementById(\"myBtn\");\n\n  if (dots.style.display === \"none\") {\n    dots.style.display = \"inline\";\n    btnText.innerHTML = \"Read more\"; \n    moreText.style.display = \"none\";\n  } else {\n    dots.style.display = \"none\";\n    btnText.innerHTML = \"Read less\"; \n    moreText.style.display = \"inline\";\n  }\n}\n\u003c\/script\u003e\n\u003cstyle\u003e\u003c!--\n#more {display: none;}\n--\u003e\u003c\/style\u003e","products":[{"product_id":"members-mark-real-crumbled-bacon-20-oz","title":"Member's Mark Real Crumbled Bacon (20 oz.)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-selected and carved for quality\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e20 oz. pack of real hardwood-smoked bacon bits\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreat for pasta, pizza, salads, potatoes and other dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eSeason your favorite meals with Member's Mark Real Crumbled Bacon. It's ready to eat and comes in a resealable bag to maintain freshness.\u003c\/p\u003e\n\u003ch3\u003eWhat’s in Member's Mark Real Crumbled Bacon?\u003c\/h3\u003e\n\u003cp\u003eDesigned to provide additional flavor to nearly any dish, these bacon bits are made with 100% real meat. They're hand-selected and carved, as well as hardwood smoked for hours. These crumbles offer a crunchy yet salty taste that has made bacon an iconic food for years.\u003c\/p\u003e\n\u003ch3\u003eWho Makes Member's Mark Real Crumbled Bacon?\u003c\/h3\u003e\n\u003cp\u003eThese bacon crumbles come from Openbax, a popular company that’s actually one of the largest retailers in the United States. Openbax owns Member’s Mark, which is a brand that’s exclusive to Openbax members. If you’re a member, you’re granted instant access to Member’s Mark products, which are not only incredibly useful and high quality, but they’re also economical.\u003c\/p\u003e\n\u003ch3\u003ePractical in Many Ways\u003c\/h3\u003e\n\u003cp\u003eFew can ignore the tremendous flavor that real bacon can bring to a dish. With this pack of crumbles, you can finally enjoy that celebrated taste in any way that you please. Toss some bacon onto your salad, baked potato or pizza to add a smoky aftertaste. Or, if you’re feeling creative, you can place pieces into ground beef prior to cooking, surprising family and friends with juicy burgers that have a more savory taste. You can even sprinkle these bacon crumbles on top of desserts like cupcakes for an interestingly delicious treat.\u003c\/p\u003e\n\u003ch3\u003eA Resourceful Option\u003c\/h3\u003e\n\u003cp\u003eThis 20-oz. pack worth of bacon bits is wonderful to have on hand in your kitchen. It can be more than enough to enhance your meals, transform them into delicacies and satisfy your guests. Since this hand-selected bacon is real meat, you only need a tiny sprinkle to produce a noticeable difference\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003cli\u003eNet weight 20 oz.\u003c\/li\u003e\n\u003cli\u003eResealable pack\u003c\/li\u003e\n\u003cli\u003eReady to eat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264312963304,"sku":"","price":17.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0007874220297_A.jpg?v=1612413161"},{"product_id":"libbys-corned-beef-12-oz-3-pk","title":"Libby's Corned Beef (12 oz. 3 pk.)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCanned corned beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e12-oz can x 3\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCan be eaten fresh out of the can or cooked\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e14 g. protein\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e120 calories\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eLibby's® Corned Beef (12 oz., 3 pk.), specially prepared with beef and savory seasonings for a truly homemade taste is great alone, with sauerkraut or in a recipe.\u003c\/p\u003e\n\u003ch3\u003eWhat Are Some Ways to Eat Libby's Corned Beef?\u003c\/h3\u003e\n\u003cp\u003eThis canned corned beef is fully cooked and ready to serve chilled or heated. Corned beef can be sliced and fried, crumbled or cubed and added to salads, casseroles, scrambled eggs or cooked potatoes.\u003c\/p\u003e\n\u003cp\u003eCooking corned beef can bring out the flavors. If slicing the canned corned beef, chill the can first, and then slice the meat thickly. You can make corned beef patties by coating the slices with flour, dipping them carefully in milk or beaten egg, then coating them with bread crumbs, and frying them in a hot buttered frying pan until golden brown on both sides.\u003c\/p\u003e\n\u003cp\u003eTypically, the best canned corned beef includes corned beef hash, onions, cooked potatoes, salt and pepper to taste, and is topped with parsley.\u003c\/p\u003e\n\u003cp\u003eA serving of corned beef contains 14 g protein and 120 calories.\u003c\/p\u003e\n\u003ch3\u003eWhat Is a Good Corned Beef Recipe?\u003c\/h3\u003e\n\u003cp\u003eHere's a simple corned beef recipe to try.\u003c\/p\u003e\n\u003cp\u003eCARIBBEAN CORNED BEEF\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 can of Libby's Corned Beef\u003c\/li\u003e\n\u003cli\u003e2 tablespoons of ketchup\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cubed onion\u003c\/li\u003e\n\u003cli\u003e1\/2 cup cubed potatoes\u003c\/li\u003e\n\u003cli\u003e1 cup diced green and red peppers\u003c\/li\u003e\n\u003cli\u003eBlack pepper and salt to taste\u003c\/li\u003e\n\u003cli\u003eA pinch of curry powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombine all ingredients and stir in a heated, oiled skillet until the vegetables are tender and the beef browned. Enjoy over bread, crackers or white rice. In the Caribbean, this dish is a traditional breakfast food.\u003c\/p\u003e\n\u003ch3\u003eHistory of Corned Beef\u003c\/h3\u003e\n\u003cp\u003eCorned beef got its name from its method of preservation. Salt is heavily used to preserve corned beef, and pellets of salt, some as large as kernels of corn, were called \"corns.\" Corned beef was originally primarily exported from Ireland, but not canned, starting in the 1650s. The American colonies took up the practice of exporting corned beef to the Caribbean in the 1780s, and Irish immigrants in the 1800s popularized the dish in the U.S.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eFully cooked\u003c\/li\u003e\n\u003cli\u003eReady to serve chilled or heated\u003c\/li\u003e\n\u003cli\u003e14g of protein per serving.\u003c\/li\u003e\n\u003cli\u003e120 calories per serving.\u003c\/li\u003e\n\u003cli\u003eHandy multi-pack of three 12oz. cans\u003c\/li\u003e\n\u003cli\u003eCaution! Sharp edges, read label instructions carefully before opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264346026216,"sku":"","price":25.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0001490055013_A.jpg?v=1612414614"},{"product_id":"organic-grass-fed-ground-beef-frozen-6-pack-1-lb-each-delivered-to-your-doorstep","title":"Organic Grass Fed Ground Beef (Frozen 6 pack. 1 lb. each) Delivered to your Doorstep","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cu data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHow it's Shipped\u003c\/b\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYour ground beef is carefully packed into a sealed, insulated, and disposable cooler with dry ice to arrive cold at your doorstep.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eDelivery not available to AK \/ HI \/ PR or military base locations.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOpen package\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ewithin 24 hours of delivery\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eConveniently ships direct to your home\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOpenBax Exclusive\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e85% Lean \/ 15% fat ground beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSix 1-lb. individually wrapped packs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrass fed, no antibiotics used\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrass-fed and finished\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eMember’s Mark Organic Ground Beef is quality, grass-fed ground beef from pasture-raised cattle that never have hormones added. This item is conveniently shipped to your home.\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003e\u003cb\u003eWhat Are the Benefits of Grass-Fed Ground Beef?\u003c\/b\u003e\u003c\/u\u003e\u003c\/h3\u003e\n\u003cp\u003eThere are many benefits to using organic grass-fed beef instead of grain-fed beef products. Cattle allowed to graze in grass pastures end up having fewer calories in each serving of beef. They also contain greater electrolytes and a more substantial amount of conjugated linoleic acid (CLA). Each serving has healthier fats with 3.5 grams of omega-3s, more than traditional beef products.\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003e\u003cb\u003eIs Member’s Mark Organic Ground Beef Grass Finished?\u003c\/b\u003e\u003c\/u\u003e\u003c\/h3\u003e\n\u003cp\u003eTo be both grass-fed and grass-finished cattle, they must have access to grass year-round. For cows in areas with cooler temperatures and snow, grass-feeding during the winter months is difficult. That is why many farmers turn to grain feedings during the wintertime. With Member’s Mark Organic Ground Beef, livestock has access to green, grassy pastures during the warmer spring, summer, and fall months. During the colder winter months, when the grass is scarce, herds eat alfalfa grass. By feeding cattle alfalfa during the colder months, they are considered grass-finished as well.\u003c\/p\u003e\n\u003ch3\u003e\u003cu\u003e\u003cb\u003eHow Large Is the Organic Beef Package?\u003c\/b\u003e\u003c\/u\u003e\u003c\/h3\u003e\n\u003cp\u003eOrdering grass-fed beef online means you get multiple packages in a single order. This organic beef product comes as six one-pound packages. Store the individually wrapped 1 lb. bricks in the freezer until you are ready to use the meat. Then, place the packs needed in the refrigerator to thaw overnight.\u003c\/p\u003e\n\u003ch2\u003e\u003cu\u003e\u003cb\u003e\u003cspan\u003eRecipe: Gluten-Free All Beef Meatballs:\u003c\/span\u003e\u003c\/b\u003e\u003c\/u\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 lb. Member's Mark Ground Beef\u003c\/li\u003e\n\u003cli\u003e2 Whole Eggs, lightly beaten\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Ricotta cheese\u003c\/li\u003e\n\u003cli\u003e1\/4 cup Grated Pecorino Cheese\u003c\/li\u003e\n\u003cli\u003e16oz. Marinara Sauce (For Serving)\u003c\/li\u003e\n\u003cli\u003eSeasoning to Taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eInstructions:\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e - Begin by combining all ingredients ina  medium-sized mixing bowl. Mix gently until all ingredients are incoporated. Season as desired\u003c\/li\u003e\n\u003cli\u003e - Scoop mixture onto a baking sheet and bake at 350 degrees F for 20 minutes or until the internal temperature reaches 165 degrees F.\u003c\/li\u003e\n\u003cli\u003e - Serve with marinara sauce and enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003cli\u003eNo antibiotics\u003c\/li\u003e\n\u003cli\u003eProduct of U.S.A.\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eVegetarian fed\u003c\/li\u003e\n\u003cli\u003ePasture raised\u003c\/li\u003e\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44282780778728,"sku":"","price":108.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0040980270591_A.jpg?v=1612415233"},{"product_id":"members-mark-seasoned-rotisserie-chicken","title":"Member's Mark Seasoned Rotisserie Chicken","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRotisserie chicken made fresh daily\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMarinated, seasoned with Lawry's Seasonings, and roasted to a golden brown\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreat by itself or in pastas, soups and salads\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA limited number of clubs are enabled to sell Rotisserie Chicken through Club Pickup*\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eMember's Mark Seasoned Rotisserie Chickens are specially prepared with Lawry's Seasonings and made fresh daily. Succulent and meaty, these chickens are an easy entrée for dinner. Just cook up some sides and you're all set. Got leftovers? For lunch or for dinner, use them to make chicken salad sandwiches or pair them with pasta along with your favorite sauce.\u003c\/p\u003e\n\u003ch3\u003eWhat is the best way to reheat Member's Mark Seasoned Rotisserie Chicken?\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eOven\u003c\/b\u003e: Wrap leftover chicken in foil and heat in preheated oven at 375 degrees Fahrenheit until heated through, about 25-30 minutes. Cook to an internal temperature of 165 degrees Fahrenheit as measured using a calibrated food thermometer in several spots. Cooking times may vary.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMicrowave\u003c\/b\u003e: Place in microwavable dish, cover and microwave on HIGH for 1 to 2 minutes per serving, or until heated thoroughly. Cook to internal temperate of 165 degrees Fahrenheit. Cooking times may vary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eNo MSG\u003c\/li\u003e\n\u003cli\u003eNo artificial flavors or colors\u003c\/li\u003e\n\u003cli\u003eNo added hormones or steroids\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eReady to eat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264315420904,"sku":"","price":9.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021859200000_A.jpg?v=1612415455"},{"product_id":"usda-prime-ribeye-roast-beef-trayed-priced-per-pound","title":"USDA Prime Ribeye Roast Beef. Trayed (priced per pound)","description":"\u003cdiv class=\"sc-pc-why-we-love-it\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-pc-why-we-love-it-header\" data-mce-fragment=\"1\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\"Absolutely the best roast I have tasted and served in quite a few years. There was just enough marbling to keep the meat very moist and tender.\"\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e-\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ecdel599,Openbax Member\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e100% USDA Prime Beef \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAged for optimum tenderness \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSuperior marbling for rich flavor\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eItem is variable weight sold by the pound\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-cut in club daily, always fresh never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eOpenbax Club sells Prime Beef proudly raised in the United States. We hand cut all of our steaks and roasts daily for superior freshness. Only 5-6 out of 100 head of cattle qualify for Prime Beef. Our beef is certified USDA Prime, which means the beef you take home is the same high quality you would expect from some of the finest steakhouses, with exceptional tenderness, juiciness and flavor.  You can expect our Member's Mark steaks and roasts to have a rich flavor due to superior marbling. Our ranchers raise premium cattle, which allows for such a high-quality product. We offer a great selection of steaks and roasts in a variety of package sizes great for members and families. Visit your Openbax Club meat department to purchase a Member’s Mark USDA Prime Beef that is cut fresh in the club each day. Enjoy Member’s Mark beef at a great value with a satisfaction guarantee. \u003c\/p\u003e\n\u003ch3\u003eRoast Prep and Cooking Suggestions:\u003c\/h3\u003e\n\u003cp\u003eWe suggest cooking Member's Mark Roasts within 2-4 days after purchase. Rub the roast down with Member's Mark Extra Virgin Olive Oil and generously season with Member's Mark Tones Sea Salt and Member's Mark Ground Black Pepper. Once seasoned, cover the roast and let rest on the counter for no more than three hours.\u003c\/p\u003e\n\u003ch4\u003eOven:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your oven to 350°F.\u003c\/li\u003e\n\u003cli\u003eRoast the meat, fat side up, in a roasting pan for 3 hours or 15 minutes per pound.\u003c\/li\u003e\n\u003cli\u003eThe internal meat temperature should reach 145° F for a medium roast.\u003c\/li\u003e\n\u003cli\u003eLet roast rest for 10 minutes before cutting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eGrill\/Smoke:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your grill to low medium heat.\u003c\/li\u003e\n\u003cli\u003eRoast the meat on the opposite side of the grill, away from the heat source with the fat side up, for 3 hours or until internal meat temperature reaches 110ºF.\u003c\/li\u003e\n\u003cli\u003eOnce internal meat temperature reaches 110º F, increase grill temperature to medium-high and cook until internal meat temperature reaches 145º F. This will create a delicious, mouthwatering crust.\u003c\/li\u003e\n\u003cli\u003eLet roast rest for 10 minutes before cutting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e4 oz. of raw beef ribeye = 1 serving \u003c\/li\u003e\n\u003cli\u003eTray packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264363098344,"sku":"","price":212.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021234600000_A.jpg?v=1612846007"},{"product_id":"members-mark-snow-crab-legs-and-claws-32-oz","title":"Members Mark Snow Crab Legs and Claws (32 oz.)","description":"\u003cdiv class=\"sc-pc-why-we-love-it\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-pc-why-we-love-it-header\" data-mce-fragment=\"1\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt’s the catch of the day! These wild-caught crab legs and claws by Member’s Mark are easy to prepare—just heat them up and serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll-natural snow crab legs and claws\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWild-caught seafood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply heat and serve\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGood source of protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eReel in the catch of the day with our wild-caught Member's Mark™ Snow Crab Legs and Claws. Dinner time has never been as easy as simply reheating and serving these snow crab legs. The entree course takes center stage as you savor the sweet and delicate crab meat inside these legs and claws.\u003c\/p\u003e\n\u003cp\u003eOur Member’s Mark™ Snow Crab is wild caught and processed – cooked, chilled and brine frozen – all on the fishing grounds. We recommend giving the frozen crab legs a thorough rinse before thawing or reheating. There is no need to add any additional salt to the water when reheating. Because the crab is wild caught, there is some variability with shell color and meat fill. But don’t worry, a darker shell has no effect on the taste or quality of the crab meat. \u003c\/p\u003e\n\u003ch3\u003eServing Member's Mark Snow Crab Claws and Legs\u003c\/h3\u003e\n\u003cp\u003eMember's Mark Snow Crab Legs and Claws are pre-cooked and simply need to be reheated, so you can have them as a quick dinner. They can also be served as an impressive appetizer for a dinner party or made into an upscale crab cake. Crab meat is so versatile; you could even wrap it up in a California Roll with rice and avocado.\u003c\/p\u003e\n\u003ch3\u003eQuantity of Crab Legs in Each Bag\u003c\/h3\u003e\n\u003cp\u003eThe exact number of legs and claws will vary from bag to bag as they are filled by weight. Each of these pre-cooked crab legs bags contains 32 ounces of legs and claws. That usually turns out to be somewhere around three to four clusters, but it varies depending on the size and shape of the legs.\u003c\/p\u003e\n\u003ch3\u003eGreat for Keto and Paleo Diet Plans\u003c\/h3\u003e\n\u003cp\u003eThese fresh crab legs and claws are gluten free and appropriate for Keto and Paleo diet plans. Sweet, tender and juicy, crab is a good source of protein and also low in fat.\u003c\/p\u003e\n\u003cp\u003eMake your dinner tonight extra special with this delectable Member's Mark food. No matter what day it is, it’s always a good night for eating crab. Birthday celebrations and anniversary dinners feel more like an occasion when you bring these crab legs to the table. Serve them simply with drawn butter or with special sauces. An elegant appetizer, crab is also exceptional when served on a salad or alongside a steak for the classic surf and turf.\u003c\/p\u003e\n\u003ca href=\"https:\/\/help.samsclub.com\/app\/answers\/detail\/a_id\/2790\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e32 oz. bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44282601210088,"sku":"","price":49.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0007874204641_A.jpg?v=1612846601"},{"product_id":"usda-choice-angus-beef-for-stew-priced-per-pound","title":"USDA Choice Angus Beef for Stew (priced per pound)","description":"\u003cdiv class=\"sc-pc-why-we-love-it\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-pc-why-we-love-it-header\" data-mce-fragment=\"1\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the mood for comfort food? This hand-selected, grain-fed, USDA-choice Angus beef stew meat is splendid in soup, stew, chili and more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePremium USDA Choice Angus Beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-selected and cut\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBest prepared using moist heat\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eExcellent when braised or slow cooked for stews and chili\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eMake Openbax your destination for fresh, premium USDA Choice Angus beef that is satisfaction-guaranteed. We offer an extensive, high-quality selection of beef at great value to our members. Member’s Mark beef adheres to a strict cattle selection process to ensure you receive the highest-quality beef from only the best Angus cattle. Our beef is grain-finished for superior marbling, which brings out rich flavor. It is also aged to perfection for optimal tenderness. Whether you’re stocking up or enjoying a meal for one, we’ve got you covered – we offer anything from two-steak packages to full cases of beef. Visit your Openbax Club meat department for premium USDA Choice Angus beef that is cut fresh daily, right here in the club.\u003c\/p\u003e\n\u003ch3\u003eHow Can You Use the USDA Choice Angus Beef for Stew?\u003c\/h3\u003e\n\u003cp\u003eWhen you're getting ready to make some beef stew, you really do need to make sure that you're always using only the very best ingredients. This particular cut is best prepared with moist heat, making this the ideal option for beef stew.\u003c\/p\u003e\n\u003ch3\u003eIs Beef Stew the Only Way to Use This Cut?\u003c\/h3\u003e\n\u003cp\u003eWhile this product can help to make some easy beef stew, it's important to remember that it is certainly not the only way that you can use this meat. It's possible to make plenty of other tasty dishes. For example, you could use it to make some chili or soup. \u003c\/p\u003e\n\u003ch3\u003eHow to Buy Beef Stew Meat\u003c\/h3\u003e\n\u003cp\u003eIf you're buying meat to make tasty beef stew and other dishes, you need to make sure that you get the right amount. Consider the number of people you will be serving and the dish that you will be making to be sure that you are getting enough for the meal. If it's a stew, four to six ounces per person should be enough. You may want to consider buying extra and freezing any that you won't be using right away.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44511581372648,"sku":"","price":66.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021203000000_A.jpg?v=1612848451"},{"product_id":"members-mark-pork-shoulder-butt-country-style-rib-priced-per-pound","title":"Member's Mark Pork Shoulder Butt Country Style Rib (Priced Per Pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\"\u003eAbout this item\u003c\/h2\u003e\n\u003cdiv class=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eFresh, never frozen\u003c\/li\u003e\n\u003cli\u003eHigh marbling means more tender\u003c\/li\u003e\n\u003cli\u003eExcellent for barbecuing, roasting or braising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003ePork bone-in country ribs are cut from the blade end near the shoulder. These cuts have high marbling and tend to be more juicy. Country-style ribs can be grilled, baked, smoked or slow cooked.\u003c\/p\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eProduct of the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eOther Retail Names:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShoulder country-style ribs\u003c\/li\u003e\n\u003cli\u003eBoston butt strips\u003c\/li\u003e\n\u003cli\u003ePork western ribs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44511598641384,"sku":"","price":55.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021101400000_A.jpg?v=1612851425"},{"product_id":"usda-choice-angus-beef-chuck-roast-priced-per-pound","title":"USDA Choice Angus Beef Chuck Roast (priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrain-fed 100% Angus beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eExcellent for roasting in the oven or in a slow cooker\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePerfect for large meals\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand selected and cut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eMake Openbax your destination for fresh, premium USDA Choice Angus beef that is satisfaction-guaranteed. We offer an extensive, high-quality selection of beef at great value to our members. Member’s Mark beef adheres to a strict cattle selection process to ensure you receive the highest-quality beef from only the best Angus cattle. Our beef is grain-finished for superior marbling, which brings out rich flavor. It is also aged to perfection for optimal tenderness. Whether you’re stocking up or enjoying a meal for one, we’ve got you covered – we offer anything from two-steak packages to full cases of beef. Visit your \u003cspan data-mce-fragment=\"1\"\u003eOpenbax\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e meat department for premium USDA Choice Angus beef that is cut fresh daily, right here in the club.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCooking Beef Chuck Roast \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eAngus Beef Chuck Roast is a great meat to cook in a slow cooker. Add cubes of Angus beef with chunks of carrot, celery, and onion for a hearty beef stew. It's perfect on a cold day. Make a full roast in a deep roasting pan with chunks of peeled potato and carrot alongside fresh biscuits and warm green beans for the perfect Sunday meal.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCost-Effective and Easy Meal Prep\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eBuy a full-size Angus roast to make dozens of meals with one hearty piece of meat. Make a marinade out of spices for a delicious pot roast dinner. Roast a chunk of USDA Choice Angus Beef Chuck Roast in the oven with vegetables. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eA Meal Everyone Will Love\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eHave leftover roast? Make a simple soup with a rich beef broth and egg noodles. Leftovers are great on open-face sandwiches or cold beef sandwiches with a smear of Dijon mustard on rye bread. Whip up sliders with barbecue sauce or a red sauce for a quick weekday dinner. With so many uses, USDA Choice Angus Beef Chuck Roast is a cost-effective way to create dishes that are filling and nutritious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eUSDA Choice\u003c\/li\u003e\n\u003cli\u003eProduct of the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44511596118248,"sku":"","price":96.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0040647838039_A.jpg?v=1612851633"},{"product_id":"usda-choice-angus-beef-boneless-strip-steak-priced-per-pound","title":"USDA Choice Angus Beef Boneless Strip Steak (priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUSDA Choice Angus beef contains moderate marbling for extra tenderness\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePerfect balance of fat and meat provides a juicy bite every time\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEasy to prepare on the grill, pan and oven\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlways fresh, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eTreat yourself to a fine dinner by cooking up a USDA Choice Angus Beef Boneless Strip Steak. Juicy, tender, and full of flavor, this cut of beef can satisfy even the strongest of appetites.\u003c\/p\u003e\n\u003ch3\u003eWhat Is USDA Choice Angus Beef Boneless Strip Steak?\u003c\/h3\u003e\n\u003cp\u003eUSDA Choice Angus Beef Boneless Strip Steak is a tender piece of meat your palate will appreciate with every bite. Graded as USDA Choice, this steak has lovely marbling on each strip to produce that beautiful cut of steak we're all looking. Plus, it has delicious juiciness. \u003c\/p\u003e\n\u003ch3\u003eHow to Cook a Boneless Strip Steak?\u003c\/h3\u003e\n\u003cp\u003eWhether cooked on the pan or grill, a high-quality beef like this one doesn't need much to taste like it was made in a five-star steakhouse. Simply sprinkle with salt, heat up your pan or grill until it's smoking hot, then place your steak in. Cook each side until browned. Season with pepper. Then add butter, herbs and garlic, and start basting. Take the steaks out when the desired doneness is reached. An internal temperature of 125°F for rare, 135°F for medium-rare, and 145°F for medium. Enjoy.\u003c\/p\u003e\n\u003ch3\u003eGreat for Any Occasion\u003c\/h3\u003e\n\u003cp\u003eFresh Angus beef is great for any occasion. Steaks like this one, anybody can go for. Dining solo? Cook a juicy steak for yourself to indulge in. Table for two? Pair red wine with your boneless strip steaks for a fancy dinner that'll impress your significant other. Family night? Dinner consists of a juicy grilled Angus steak cooked to perfection, served with a side of creamy mashed potatoes and sauteed string beans.\u003c\/p\u003e\n\u003cp\u003eSteaks are hand-cut in Club. Grab a package of steaks and they're ready for the grill! Enjoy cutting your own steaks? We also have a whole strip loin Cryovac® available. Interested in selling this item in your restaurant? Take a trip to your local Club and ask a meat associate about our case prices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44511587238120,"sku":"","price":107.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021201100000_A.jpg?v=1612852625"},{"product_id":"whole-boneless-pork-loin-priced-per-pound","title":"Whole Boneless Pork Loin (priced per pound)","description":"\u003cdiv data-mce-fragment=\"1\" class=\"sc-pc-why-we-love-it\"\u003e\n\u003ch3 data-mce-fragment=\"1\" class=\"sc-pc-why-we-love-it-header\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJuicy and moist, whole boneless pork loin can be prepared into boneless chops, roasts or ribs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"sc-pc-about-this-item\"\u003e\n\u003ch2 data-mce-fragment=\"1\" class=\"sc-pc-about-this-item-header\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLean and tender pork loin meat\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGood for roasting, grilling or cooking in a skillet\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCan be processed into boneless pork ribs or chops\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNothing to trim—no waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eOur Fresh All-Natural Whole Boneless Pork Loin is a cut of lean meat that comes from a pig's upper back, from the leg joint to the shoulder. It's a perfect cut of meat for a roast with seasonings and vegetables.\u003c\/p\u003e\n\u003ch3\u003eHow Do I Prepare Fresh All-Natural Whole Boneless Pork Loin?\u003c\/h3\u003e\n\u003cp\u003eOne surefire way for a delicious meal is to brine or season the pork loin before cooking to preserve its juices and keep it tender. The brine should be a mixture of one tablespoon of salt per cup of liquid, with vinegar, sugar or other flavorings. Place the meat together with the brine in a sealable bag, making sure there is enough brine to cover the whole loin, and chill it for a couple of hours to a maximum of 24 hours.\u003c\/p\u003e\n\u003ch3\u003eHow Do I Avoid Dry Meat and Ensure It's Evenly Cooked?\u003c\/h3\u003e\n\u003cp\u003eTo avoid overcooking boneless pork loin, be sure to check the internal temperature with a food thermometer. The thermometer should be inserted into the thickest portion of the roast and should read 145°F when done. If grilling the pork loin, be sure to turn it occasionally. This will ensure the most consistently cooked-through moist and juicy boneless pork loin.\u003c\/p\u003e\n\u003ch3\u003eWhat Are Some Good Pork Loin Recipes?\u003c\/h3\u003e\n\u003cp\u003eThe best pork loin recipes will brine or marinate the meat first. Don't have time for that? Here is one of our favorites that requires no prep.\u003c\/p\u003e\n\u003cp\u003eHoney-Glazed Pork Loin\u003c\/p\u003e\n\u003cp\u003ePreheat your oven to 400°F. Mix together some honey, vinegar, Dijon mustard and cayenne pepper into a thick sauce. Dry off the pork loin with paper towels and apply some salt and pepper. Heat some butter and oil in a large, skillet on medium-high heat. Next, add the pork and cook until it is browned on all sides. Place the pork in the oven to roast until the thermometer reads 140°F. Pour the honey mixture into the skillet and stir over medium-high heat. Add the pork back to the skillet when the sauce begins to sizzle. Tilt the skillet and spoon the sauce over the pork repeatedly until it forms a glaze. Transfer the pork to a serving platter, pour the rest of the glaze on top, and let it rest for five minutes until the thermometer reads 145°F to 150°F. Cut the roast across in slices and serve it warm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eAll natural, no added ingredients\u003c\/li\u003e\n\u003cli\u003ePremium trim: 1\/8\" fat thickness strap removed for maximum yield\u003c\/li\u003e\n\u003cli\u003eBorn, raised and harvested in the USA\u003c\/li\u003e\n\u003cli\u003eUSDA inspected\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264415363304,"sku":"","price":49.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021100000000_A.jpg?v=1612854020"},{"product_id":"90-lean-ground-beef-patties-8-patties-priced-per-pound","title":"Members Mark 90 Percent Lean Ground Beef Patties (8 patties. priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGround beef patties packaged in tray\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrain fed beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProduct of USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eFor the 90\/10 Ground Beef Tray\u003cbr\u003eFor the 90\/10 Ground Beef Tube\/Chub\u003cbr\u003eFor the 90\/10 Ground Beef Case\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44282050019560,"sku":"","price":33.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/6.1_4958a610-fdb7-4d50-b9db-ff53622251c2.png?v=1675856975"},{"product_id":"pork-loin-bone-in-center-cut-chops-priced-per-pound","title":"Pork Loin Bone-In Center Cut Chops (priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll natural\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreat on the grill, in the oven, or baked\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGoes well with potato-based sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eServe delicious pork at your next meal or the next time you hold an event. These Pork Loin Bone-In Center Cut Chops (priced per pound) are sure to be a hit. With a little bit of seasoning, these bone-in center cut pork chops can be flavored just the way you like them.\u003c\/p\u003e\n\u003ch3\u003eWhat Goes Well with Pork Loin Bone-In Center Cut Chops?\u003c\/h3\u003e\n\u003cp\u003eEach center cut pork chop includes a bone, which tends to be the part with the most flavor. Besides eating it alone, recipes for smoked pork chops are among the most popular way to have these delicacies. Simply rub your favorite spices on the Pork Loin Bone-In Center Cut Chops and put them in the oven. While the pork chops cook, you can prepare a delicious side of potatoes or French fries and top off your meal with flavorful sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eSpecially selected\u003c\/li\u003e\n\u003cli\u003eNo growth promotants\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003cli\u003eNo added steroids\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264409235688,"sku":"","price":41.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021100400000_A.jpg?v=1612854707"},{"product_id":"usda-choice-angus-beef-short-ribs-priced-per-pound","title":"USDA Choice Angus Beef Short Ribs (priced per pound)","description":"\u003cdiv class=\"sc-pc-why-we-love-it\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-pc-why-we-love-it-header\" data-mce-fragment=\"1\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eShort ribs are a popular cut, known to be both meatier and fattier. It easily absorbs different types of marinades and cooks up fast on the grill!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUSDA Choice Beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSliced bone-in short ribs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlways fresh, never frozen\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSuperior marbling for rich flavor\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePackaged in tray\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eMake Openbax your destination for fresh, premium USDA Choice Angus beef that is satisfaction-guaranteed. We offer an extensive, high-quality selection of beef at great value to our members. Member’s Mark beef adheres to a strict cattle selection process to ensure you receive the highest-quality beef from only the best Angus cattle. Our beef is grain-finished for superior marbling, which brings out rich flavor. It is also aged to perfection for optimal tenderness. Whether you’re stocking up or enjoying a meal for one, we’ve got you covered – we offer anything from two-steak packages to full cases of beef. Visit your \u003cspan data-mce-fragment=\"1\"\u003eOpenbax\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e meat department for premium USDA Choice Angus beef that is cut fresh daily, right here in the club.\u003c\/p\u003e\n\u003cp\u003eShort ribs are excellent when grilled and are the ideal cut for \"kalbi\" (Korean-marinated short ribs). It only takes a few minutes per side to achieve a flavorful, fall-of-the-bone tender meat. You could also try slow-roasting these ribs for a succulent beef dish.\u003c\/p\u003e\n\u003cdiv class=\"sc-cc-pdp-col\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated\u003c\/li\u003e\n\u003cli\u003eCut fresh daily in Club\u003c\/li\u003e\n\u003cli\u003eExcellent grilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44511680823528,"sku":"","price":127.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021208900000_A.jpg?v=1612855126"},{"product_id":"members-mark-new-zealand-lamb-loin-chops-tray-priced-per-pound","title":"Member's Mark New Zealand Lamb Loin Chops Tray (priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003ePrpduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e100% grass fed, healthy red meat\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMild in flavor but nutrient dense\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFree range and free from all growth hormones\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo added antibiotics\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSustainably raised by family farmers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eNew Zealand Fresh Lamb is naturally tender, delicious and easy to digest. On average, a 3 oz. portion has 175 calories and fits USDA guidelines to be classified as \"lean.\" It's easy to cook and works well with Asian, Mediterranean, Latin and provincial flavors\/spices. Available year round.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264463794408,"sku":"","price":53.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021500200000_A.jpg?v=1612856162"},{"product_id":"usda-choice-angus-beef-ribeye-steak-priced-per-pound","title":"USDA Choice Angus Beef Ribeye Steak (priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePremium USDA Choice Angus Beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCut fresh in club daily\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlways fresh, Never frozen\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAged for optimal tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eMake Openbax your destination for fresh, premium USDA Choice Angus beef that is satisfaction-guaranteed. We offer an extensive, high-quality selection of beef at great value to our members. Member’s Mark beef adheres to a strict cattle selection process to ensure you receive the highest-quality beef from only the best Angus cattle. Our beef is grain-finished for superior marbling, which brings out rich flavor. It is also aged to perfection for optimal tenderness. Whether you’re stocking up or enjoying a meal for one, we’ve got you covered – we offer anything from two-steak packages to full cases of beef. Visit your \u003cspan data-mce-fragment=\"1\"\u003eOpenbax\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e meat department for premium USDA Choice Angus beef that is cut fresh daily, right here in the club.\u003c\/p\u003e\n\u003ch3\u003eDiscover USDA Choice Angus Beef\u003c\/h3\u003e\n\u003cp\u003eWhen you choose USDA Choice Angus Beef Ribeye Steak, you're choosing high-quality meat made from rib cuts. These steaks are suited for dry-heat cooking methods and result in juicy, flavorful and tender steaks. This quality of meat lets you serve memorable meals for special occasions or whenever you feel like firing up the grill. With the USDA Choice grade, you know you're getting quality meat for everyone to enjoy. These steaks are also from grain-fed cows, which gives the meat a natural and vibrant flavor in every bite.\u003c\/p\u003e\n\u003ch3\u003eHow Do You Prepare Angus Beef Ribeye Steaks in the Oven?\u003c\/h3\u003e\n\u003cp\u003eUSDA Choice Angus Beef Ribeye Steak is ideal for preparing in the oven or on the grill. For medium-rare steaks, coat the meat with oil and your favorite seasonings. Since these steaks are flavorful, salt and black pepper are ideal for bringing out its true flavor. Sear the steaks over high heat in a cast iron skillet for 30 seconds per side. Bake them in a 500°F oven for two minutes per side. For optimal juiciness and flavor, let the steaks rest before serving. For a medium steak, add one extra minute per side in the oven. For rare, have a meat thermometer available and cook in the oven until the internal temperature reaches 125°F.\u003c\/p\u003e\n\u003ch3\u003eHow Do You Grill Boneless Ribeye Steak?\u003c\/h3\u003e\n\u003cp\u003eSeason the Angus steaks with salt and pepper, or go with your own favorite flavorings. For gas grills, preheat to medium-high. On a charcoal grill, use around 100 briquets to reach a high temperature, and make sure all of the vents are open during the heat-up process. For medium rare, beef ribeye steaks should cook for 3-4 minutes per side on a charcoal grill, or 2-3 minutes on a gas grill. Make sure to use your meat thermometer to test the internal temperature for the preferred level of doneness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cp\u003e\u003cb\u003e\u003cu\u003eSteak Prep \u0026amp; Cooking Suggestions:\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eWe suggest to cook steaks 1-2 days after purchase\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly season both sides of the steak with\u003cspan\u003e \u003c\/span\u003eMember's Mark 100% Pure Olive Oil, Member's Mark Sea Salt\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003eMember's Mark Black Pepper\u003c\/li\u003e\n\u003cli\u003ePreheat your grill to medium or use the broiler setting on your oven\u003c\/li\u003e\n\u003cli\u003eFor a medium steak, sear the first side for 5 minutes, flip and continue to cook for an additional 5 minutes until steak reaches an internal temperature of 145°F\u003c\/li\u003e\n\u003cli\u003eLet the steak rest for 5 minutes before cutting and serving; this will allow the juices to flow from the center to the exterior, resulting in a juicy and delicious steak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264455307496,"sku":"","price":121.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021201500000_A.jpg?v=1612857060"},{"product_id":"members-mark-oven-roasted-turkey-breast-priced-per-pound","title":"Member's Mark Oven Roasted Turkey Breast (priced per pound)","description":"\u003cdiv class=\"sc-pc-why-we-love-it\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-pc-why-we-love-it-header\" data-mce-fragment=\"1\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHeat this up and it'll smell like it has been baking in the oven for hours. Slice up the turkey into sandwiches or simply enjoy them rolled up as a no-carb snack!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade with whole turkey breast\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll natural, no artificial ingredients\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFully cooked\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEasy-open bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eMember's Mark Oven Roasted Turkey Breast goes above and beyond, delivering an extra moist and tender savory turkey breast. It's deli turkey that deserves to stand alone, but will go perfect in your next appetizer, salad, sandwich or wrap.\u003c\/p\u003e\n\u003ch3\u003eHeating Instructions for Member's Mark Oven Roasted Turkey Breast\u003c\/h3\u003e\n\u003cp\u003eRemove turkey from package and place in a shallow pan. Cover with foil and seal the edges of the pan. Roast at 350°F for approximately 15 minutes per pound or until thoroughly heated. Rest 10 minutes before removing the cover to serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated\u003c\/li\u003e\n\u003cli\u003eServe hot or cold\u003c\/li\u003e\n\u003cli\u003eNo nitrates or nitrites added\u003c\/li\u003e\n\u003cli\u003eNo artificial flavors or colors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264449114344,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0022096000000_A.jpg?v=1612857299"},{"product_id":"usda-choice-angus-beef-flank-steak-priced-per-pound","title":"USDA Choice Angus Beef Flank Steak (priced per pound)","description":"\u003cdiv class=\"sc-pc-why-we-love-it\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-pc-why-we-love-it-header\" data-mce-fragment=\"1\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA food service industry favorite, these 100% Angus beef flanks offer superior versatility, are easy to prepare and sub in nicely for cuts like skirt steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e100% grain-fed Angus beef steak\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVersatile and easy to prepare\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFlank steak with a robust, beefy flavor\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTry it as a substitute for skirt steak\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreat for fajitas, Philly cheesesteaks, and London broils\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eUSDA Choice Angus Beef Flank Steak is a tasty and versatile cut of meat that goes great in a wide variety of dishes.\u003c\/p\u003e\n\u003ch3\u003eHow Can I Cook This USDA Choice Angus Beef Flank Steak?\u003c\/h3\u003e\n\u003cp\u003eSlicing against the grain will help you to create a more tender and yummy meal with your flank steak. You can also make small, shallow cuts and rub the meat with salt, pepper and other herbs and spices to optimize the flavors and juices. Using dry heat will give you the best results with this particular cut of meat.\u003c\/p\u003e\n\u003ch3\u003eIs Flank Steak Good for Family Dinners and Get-Togethers?\u003c\/h3\u003e\n\u003cp\u003eYou can use the Angus beef steak for a wide variety of dinners and occasions. Make a platter of Philly cheesesteak sandwiches to take to the next tailgating party or backyard barbecue. Set up a sub sandwich station at your child's birthday party with cooked beef flank steak, lettuce, peppers, tomatoes, pickles, mustard, mayonnaise and other toppings, so your guests can make their food the way they like it. Whip up a teriyaki flank steak and place it on a bed of rice and side of snow peas or green beans. For an extra fun touch at your next family game night, serve grilled steak tacos and let everyone put theirs together the way they prefer.\u003c\/p\u003e\n\u003ch3\u003eMarinated Angus Beef Flank Steak Recipe\u003c\/h3\u003e\n\u003cp\u003eMarinate the beef flank steak in a mix of oil, soy sauce, vinegar, Worcestershire sauce, lemon juice, garlic, mustard and pepper. Let it sit in the refrigerator for about six hours, put it on a pre-heated grill and cook it until it's reached the level of doneness that you prefer. Once it's finished, pair it with a crunchy green side salad and enjoy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eHand selected and cut from grain-fed U.S beef\u003c\/li\u003e\n\u003cli\u003eBest prepared using dry heat\u003c\/li\u003e\n\u003cli\u003eCarve thinly across the grain to promote tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44511687016680,"sku":"","price":107.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021203600000_A.jpg?v=1612857552"},{"product_id":"usda-choice-angus-beef-eye-of-round-steak-priced-per-pound","title":"USDA Choice Angus Beef Eye of Round Steak (priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e100% Angus beef steaks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand selected and cut\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCows were grain fed\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUSDA choice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eUSDA Choice Angus Beef Eye of Round Steak is great for a variety of cooking methods. Because it's quite lean, this steak requires care in cooking and preparation to keep it perfectly tender, such as cutting across the grain and cooking it at a lower heat.\u003c\/p\u003e\n\u003ch3\u003eWhat Does Angus Beef Mean?\u003c\/h3\u003e\n\u003cp\u003e\"Angus\" refers to beef from the Aberdeen Angus breed of cow. Originally from Scotland, it's a sturdy breed that became popular due to its ability to produce meat with higher marbling content.\u003c\/p\u003e\n\u003ch3\u003eWhat Does USDA Choice Mean?\u003c\/h3\u003e\n\u003cp\u003eThe grading system used by the United States Department of Agriculture determines the quality of beef based upon a complicated inspection system that measures the amount of marbling in the ribeye muscle portion, then combines that marbling with the maturity of the beef to determine the USDA grade. The more marbling and the younger the beef, the higher the grade and quality. The fat marbling is what determines tenderness, juiciness and flavor, while the age of the beef determines texture as well as flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eProduct of the USA\u003c\/li\u003e\n\u003cli\u003eOther retail names:\n\u003cul\u003e\n\u003cli\u003eCarne Mechada\u003c\/li\u003e\n\u003cli\u003eBistec de Cuete\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44511695995112,"sku":"","price":58.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021201800000_A.jpg?v=1612857735"},{"product_id":"pork-boston-butt-cryovac-priced-per-pound","title":"Pork Boston Butt. Cryovac (priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFresh, all-natural pork butt\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVersatile cut of meat\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreat for the grill or smoker\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVacuum packed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003ePork Boston Butt (priced per pound) is the most common cut used for pulled pork, a delicious staple of barbecue in the southern United States. It is very versatile and can be used in many ways and for many recipes.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhat to Make With Pork Butt?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003ePork butt works well for a variety of recipes and provides a rich, juicy meat that works well on grills, in smokers, in crock pots and in the oven. Rubbing the pork in savory ground spices is an efficient way of flavoring the meat with smokiness or spice before actually cooking it. After using your rub, you can add the pork butt to your crock pot with lime juice and onions to make pulled pork carnitas. Put the pork butt in a smoker overnight for hot, smoky sandwiches. Roast the pork butt in the oven with vegetables and fresh herbs for stand-alone flavor.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhat Part of the Pig is Pork Boston Butt?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003ePork butt, despite its name, does not come from anywhere near the rear end of the pig, but quite the opposite. Pork butt comes from the thicker section of the shoulder where there is more fat, called marbling, running through the meat, giving it more juicy flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eAll natural\u003c\/li\u003e\n\u003cli\u003eOne piece per bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264586641640,"sku":"","price":42.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021103100000_A.jpg?v=1612862621"},{"product_id":"usda-choice-angus-beef-loin-t-bone-steak-priced-per-pound","title":"USDA Choice Angus Beef Loin T-Bone Steak (priced per pound)","description":"\u003cdiv class=\"sc-pc-why-we-love-it\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-pc-why-we-love-it-header\" data-mce-fragment=\"1\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSome say meats \u0026gt; sweets. This holiday, cook up a juicy meal made from hand-cut, grain-fed Angus beef. T-bone means you get the best of both worlds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-selected, grain-fed U.S. Angus beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCombines a tenderloin and strip steak\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eClassic cut is perfect for pan-searing, grilling or broiling\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTwo steaks included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eExperience quality and flavor with USDA Choice Angus Beef Loin T-Bone Steak. With tender, juicy meat and plenty of marbling, these steaks turn any meal into a special occasion.\u003c\/p\u003e\n\u003ch3\u003eDiscover Choice Angus Beef\u003c\/h3\u003e\n\u003cp\u003eIf you're looking for quality meat that boasts plenty of flavor, USDA Choice Angus Beef Loin T-Bone Steaks are the way to go. Choice-grade steaks give you high-quality meat at an economical price. With slightly less marbling than Prime beef, these steaks pack plenty of flavor into every bite. These steaks come from Angus cattle, which provide more marbling than other breeds. This results in plenty of juiciness, even when cooking the meat at high temperatures.\u003c\/p\u003e\n\u003ch3\u003eWhat Is an Angus Beef T-Bone?\u003c\/h3\u003e\n\u003cp\u003eThe USDA Choice Angus Beef Loin T-Bone Steak is a primal cut from under the backbone. It's one of the most tender cuts of meat and is smaller than a Porterhouse cut, making it a solid choice for even the most hearty appetites. The T-bone is a lean cut of steak that actually features two types. On one side of the bone is the Filet Mignon cut and the other is a New York Strip, giving you two flavorful steaks in one. These cuts are ideal for throwing on the grill at your next backyard barbecue or pan-searing or broiling in the oven for a weeknight feast.\u003c\/p\u003e\n\u003ch3\u003eHow Do I Cook a T-Bone Black Angus Steak?\u003c\/h3\u003e\n\u003cp\u003eNo matter which cooking method you choose for Angus beef steaks, they all require high heat and short cooking times. Flavoring the steaks can be as simple as sprinkling sea salt and pepper over both sides or using your favorite spice rub. For many, the natural juices and flavors are the best, and the salt and pepper brings those out even more.\u003c\/p\u003e\n\u003cp\u003ePan searing Angus steak requires a cast iron or other heavy skillet preheated until it's smoking hot. Add some oil and butter to help prevent sticking. Cook the steak for three or four minutes on one side, flip and do the same for the other side. The internal temperature should be at least 135°F for medium rare or 125°F for rare. For grilling, make sure the coals are white hot with a red center if using charcoal, or preheated to moderate-high for gas. Cook the steak on each side for three to six minutes depending on your desired doneness. For broiling, let your oven preheat to broil and cook for three to four minutes per side.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e100% Angus beef\u003c\/li\u003e\n\u003cli\u003eFresh, never frozen\u003c\/li\u003e\n\u003cli\u003eProduct of the U.S.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264680521960,"sku":"","price":90.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021200500000_A.jpg?v=1612863023"},{"product_id":"usda-prime-tenderloin-steak-priced-per-pound","title":"USDA Prime Tenderloin Steak (priced per pound)","description":"\u003cdiv class=\"sc-pc-why-we-love-it\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-pc-why-we-love-it-header\" data-mce-fragment=\"1\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHand-selected from grain-fed U.S. cattle, this superior cut of steak features all the juiciness, flavor and superior marbling you'd expect from a high-end steakhouse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUSDA Prime boneless tenderloin beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eExceptional juiciness, tenderness, flavor and superior marbling\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eServed by upscale steakhouses, luxurious hotels and limited retailers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-selected and cut from grain-fed U.S. cattle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProduct of the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003ePrime tenderloin steak, known for its extremely tender, buttery soft texture, is an excellent choice when you want a high-end steakhouse dinner at home. Just like the name suggests, tenderloin steak is the most tender cut of beef with superior marbling, juiciness and flavor that requires minimal seasoning.\u003c\/p\u003e\n\u003cp\u003eThese tenderloin steaks come with a USDA Prime rating, the highest grade possible earned by only 4-7% of beef. This ensures you receive the highest-quality cut with superior tenderness, juiciness and flavor. Our tenderloin is hand-selected and cut in Club from grain-fed U.S. cattle for quality and optimal marbling.\u003c\/p\u003e\n\u003cp\u003eThis high-grade cut of meat is best prepared using any dry-heat cooking method including roasting, grilling, sautéing and smoking. Instead of using a marinade as your seasoning, this steak tastes best when seasoned with salt, fresh-cracked pepper and your favorite spices before grilling. For best results, let meat rest at room temperature before cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eFresh, never frozen\u003c\/li\u003e\n\u003cli\u003eThickness: 1-1.5 inches\u003c\/li\u003e\n\u003cli\u003ePackaged in tray\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264612626664,"sku":"","price":148.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021231500000_A.jpg?v=1612863570"},{"product_id":"members-mark-uncured-black-forest-ham-sliced-22-oz","title":"Member's Mark Uncured Black Forest Ham. Sliced (22 oz.)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eproduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFully cooked uncured Black Forest ham\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNEW peel \u0026amp; reseal film for freshness\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e97% fat free\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNaturally flavored with celery powder and sea salt\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo nitrites or nitrates added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eMember's Mark Black Forest Ham (1 lb. 6oz.) is a sliced deli meat that’s perfect for layering on a variety of classic sandwiches. Naturally seasoned and 97% fat-free, these slices make a great choice to have available for an assortment of meals.\u003c\/p\u003e\n\u003ch3\u003eMember's Mark Black Forest Ham Flavor\u003c\/h3\u003e\n\u003cp\u003eOur fresh Black Forest ham uses two raw ingredients for taste–celery powder and sea salt. These enrich every slice with a rich savory flavor that compliments the ham.\u003c\/p\u003e\n\u003ch3\u003eSome Black Forest Ham Recipe Ideas\u003c\/h3\u003e\n\u003cp\u003eGet the most of your Member's Mark Black Forest Ham by using the slices for a variety of quick and easy meals. For a healthy option, pair our Black Forest ham on top of lettuce, sliced tomatoes and top with mustard, black pepper, lemon and herbs. Use your fresh ham to roll up sliced cheese or cream cheese and vegetables to create an appealing snack or lunch. Layer slices on a party tray or plate with cheese cubes, crackers or other finger foods to bring to the office. Our tray is resealable and reusable so you can easily take home leftovers. Black Forest ham pairs well with most ingredients when mixed and heated in a casserole–perfect for the holidays. Of course, the classic ham and cheese sandwich is always a go-to option for lunch boxes or at home.\u003c\/p\u003e\n\u003ch3\u003eHow To Store Your Uncured Ham:\u003c\/h3\u003e\n\u003cp\u003eFresh, pre-packaged and uncured ham like Member's Mark Black Forest Ham will last seven to 10 days in the refrigerator or six to eight months in the freezer. Enjoy the fresh ham flavors within the week or freeze to save for eating at a later date. The specific expiration date is located on the protective seal before opening so be sure to check the official date before opening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated\u003c\/li\u003e\n\u003cli\u003eProduct USA\u003c\/li\u003e\n\u003cli\u003eReady to eat\u003c\/li\u003e\n\u003cli\u003eNet weight: 22 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264604827880,"sku":"","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0007874207419_A.jpg?v=1612864902"},{"product_id":"members-mark-oven-roasted-turkey-breast-sliced-22-oz","title":"Member's Mark Oven Roasted Turkey Breast. Sliced (22 oz.)","description":"\u003cdiv class=\"sc-pc-why-we-love-it\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-pc-why-we-love-it-header\" data-mce-fragment=\"1\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003eCraving a flawless turkey melt or club? Our savory oven-roasted turkey breast boasts the kind of Old World quality you’d find at a great local deli.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eJuicy, tender turkey breast meat\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFully-cooked and ready to eat\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade from whole turkey breast\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e98% fat free\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNEW peel \u0026amp; reseal film for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eMember's Mark™ Oven Roasted Turkey Breast provides the traditional flavors of freshly roasted turkey without the prep and mess. Great for any meal, this pre-cooked turkey is perfect for sandwiches, salads, casseroles and more. Toss with pasta or serve as an appetizer with a side of cheese and crackers.\u003c\/p\u003e\n\u003cp\u003eMember's Mark Oven Roasted Turkey Breast is made from whole turkey breast, contains no artificial flavors or colors, no nitrites or nitrates and is 98% fat free. The NEW resealable container makes it easy to grab slices while keeping the rest fresh.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated\u003c\/li\u003e\n\u003cli\u003eMade with no artificial flavors or colors\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eNo nitrites or nitrates added\u003c\/li\u003e\n\u003cli\u003eOnce opened use within 7 days\u003c\/li\u003e\n\u003cli\u003eProduct of USA\u003c\/li\u003e\n\u003cli\u003e10 servings per container\u003c\/li\u003e\n\u003cli\u003eNet weight: 22 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264695857384,"sku":"","price":21.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0007874215366_A.jpg?v=1612865676"},{"product_id":"wright-brand-thick-cut-bacon-hickory-smoked-4-lbs","title":"Wright Brand Thick Cut Bacon. Hickory Smoked (4 lbs.)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWright Brand thick cut bacon\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe best thick cut bacon, slow smoked with natural hardwoods\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIdeal for breakfast or added to pasta, salads, sandwiches or fried rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eWright® Brand Thick Cut Bacon, Hickory Smoked (4 lbs.) is the highest quality bacon around. It is hand-selected and hand-trimmed for some of the thickest cuts available. Now you can pick up this breakfast favorite when you visit your local Openbax store.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Wright Brand Thick Cut Bacon, Hickory Smoked?\u003c\/h3\u003e\n\u003cp\u003eSince 1922, Wright Brand has made high-quality thick bacon to perfection. This hickory smoked bacon is naturally smoked and cured with water, salt, sugar, sodium phosphate, sodium erythorbate and sodium nitrite. It is the bigger, better choice for those who enjoy thick-sliced bacon. You can count on Wright Brand Thick Cut Bacon to be a tasty addition to your breakfast table. And the large 4 lb. package ensures that there will always be enough delicious thick-sliced bacon to go around no matter how many people are sitting around the table.\u003c\/p\u003e\n\u003ch3\u003eWhat Brand Distributes Wright Brand Thick Cut Bacon, Hickory Smoked?\u003c\/h3\u003e\n\u003cp\u003eThis delicious Wright Brand Hickory Bacon is distributed by Tyson® Refrigerated Processed Meats, Inc. Wright Bacon has been inspected for quality by the USDA.\u003c\/p\u003e\n\u003ch3\u003ePurchase Wright Thick Cut Bacon At Your Local \u003cspan data-mce-fragment=\"1\"\u003eOpenbax  \u003c\/span\u003e Store\u003c\/h3\u003e\n\u003cp\u003ePick up a package or two of this thick cut bacon from your local \u003cspan data-mce-fragment=\"1\"\u003eOpenbax  \u003c\/span\u003e store for breakfast or to add to your dinner recipe. This bacon has a heartier and more robust flavor that your family is sure to enjoy. It is perfect to serve up for breakfast or chopped up in pasta, fried rice on sandwiches or other savory dishes. You can pick up this convenient 4 lb. pack at Openbax  today along with other delicious breakfast essentials. Openbax  has several varieties of Wright Brand Bacon including Applewood Smoked and Pecan Wood Smoked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eResealable package means you can fix as little or as much as you need.\u003c\/li\u003e\n\u003cli\u003eNaturally hickory smoked bacon since 1922\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264311095528,"sku":"","price":44.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0007962100348_A.jpg?v=1612866707"},{"product_id":"members-mark-extra-meaty-baby-back-pork-ribs-3-lbs","title":"Member's Mark Extra Meaty Baby Back Pork Ribs (3 lbs.)","description":"\u003cdiv class=\"sc-pc-why-we-love-it\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-pc-why-we-love-it-header\" data-mce-fragment=\"1\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSlow and low, that’s our tempo. Our hand-selected extra-meaty ribs are smoked for hours over a hickory flame, then get brushed in a sweet, bold sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMember's Mark baby back ribs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHIckory-smoked in barbecue sauce\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eExtra-thick and meaty\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFully cooked, slow-smoked by authentic pitmaster\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo high-fructose corn syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eCraving mouthwatering pork ribs? Member's Mark™ Extra Meaty Baby Back Pork Ribs (3 lbs.) will take care of that craving.\u003c\/p\u003e\n\u003ch3\u003eShould You Consider the Member's Mark Extra Meaty Baby Back Pork Ribs?\u003c\/h3\u003e\n\u003cp\u003eIf you’re looking for a convenient way to make pork ribs, this could be a perfect choice. The ribs are precooked, and they have a fantastic barbecue taste. Each serving of the ribs has 17 grams of protein, and this container offers three pounds of meat. If you’re thinking about having a barbecue, or you just want to eat delicious ribs, these will work out nicely for you. They have a hickory taste and sweet, bold sauce.\u003c\/p\u003e\n\u003ch3\u003eHow Can You Prepare Member's Mark Extra Meaty Baby Back Pork Ribs?\u003c\/h3\u003e\n\u003cp\u003eWhen you’re preparing baby back ribs, these are a nice and easy option. Because they’re fully cooked, it means you won’t have worry about cooking pork ribs on your own. These are much simpler. You can prepare them in a conventional oven, you could put them on the grill or the barbecue or you could even microwave them. This means anyone can prepare the ribs, and because they were prepared by an authentic pitmaster, you can be certain that they will taste good.\u003c\/p\u003e\n\u003ch3\u003eWhat to Serve With the Baby Back Ribs?\u003c\/h3\u003e\n\u003cp\u003eYou’ve decided that you want to have of these pork ribs, but you’ren’t quite sure what you should be serving with them. Fortunately, these delicious baby ribs work well with many different types of cuisine. You could serve the ribs with biscuits, cornbread or rolls, you could serve the ribs with corn on the cob, mashed potatoes or roast vegetables. There are plenty of ways to enjoy the baby pork ribs.\u003c\/p\u003e\n\u003ca href=\"https:\/\/help.samsclub.com\/app\/answers\/detail\/a_id\/2790\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eNo high-fructose corn syrup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264308769000,"sku":"","price":25.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0007874226128_A.jpg?v=1612867192"},{"product_id":"fresh-all-natural-whole-pork-tenderloin-priced-per-pound","title":"Member’s Mark Whole Tenderloins. Cryovac (4 tenderloins per package. priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLean and tender pork tenderloin meat\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGood for roasting, grilling or cooking in a skillet\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNothing to trim—no waste\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFour pieces per package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eFresh All-Natural Whole Pork Tenderloin is a versatile piece of meat to have in the fridge and freezer. There are a seemingly endless amount of ways to prepare it so that you will not get tired of it.\u003c\/p\u003e\n\u003ch3\u003eIs Fresh All-Natural Whole Pork Tenderloin Healthy?\u003c\/h3\u003e\n\u003cp\u003ePork tenderloin is a great meat to eat, not just because of its taste, but because it is healthy as well. According to the USDA, each three-ounce serving contains only 120 calories and 3.5 grams of fat. Not only that, but it also has an amazing 22 grams of protein and 6% of your daily serving of iron.\u003c\/p\u003e\n\u003ch3\u003eRaw, Fresh Pork Tenderloin Food Safety\u003c\/h3\u003e\n\u003cp\u003eRaw pork tenderloin should be put in the refrigerator immediately once home. It should be used within 3-5 days or it can be frozen. If freezing, there are three ways to thaw it safely, according to the USDA. Defrost it in the microwave, in the refrigerator or in a leak-proof bag placed in cold water.\u003c\/p\u003e\n\u003ch3\u003eServe Fresh All-Natural Whole Pork Tenderloin\u003c\/h3\u003e\n\u003cp\u003eNo matter if you present these pork tenderloins whole or sliced, they will look delicious and beautiful. Before baking or cooking in a pan, the pork can simply be seasoned with salt and pepper. To get a bit fancy, try using a marinade, such as a garlic Dijon mustard one or a barbecue one. To cook the pork tenderloin, you can bake it in the oven, start baking it in the oven and finish it off in a pan or start it off in a pan and then finish it off in the oven. For a gorgeous presentation, present it whole and at the table so you may slice it in front of everyone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eAll natural\u003c\/li\u003e\n\u003cli\u003ePerfect on the grill or smoker\u003c\/li\u003e\n\u003cli\u003eGreat for the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264304574696,"sku":"","price":35.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021101000000_A.jpg?v=1612868395"},{"product_id":"usda-choice-angus-beef-top-sirloin-steak-priced-per-pound","title":"USDA Choice Angus Beef Top Sirloin Steak (priced per pound)","description":"\u003cdiv class=\"sc-pc-why-we-love-it\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-pc-why-we-love-it-header\" data-mce-fragment=\"1\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTop sirloin's popularity comes from its versatility. With premium, grain-fed Angus beef, you're bound to end up with a juicy meal however you fire it up!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrain-fed Angus beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand selected and cut\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePremium quality\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUSDA Choice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eUSDA Choice Angus Beef Top Sirloin Steak Tray is ideal for preparing delicious dishes in a variety of ways. Cut it into portion-sized steaks or slice it into cubes or strips to add to kabobs, small plates and sandwiches. As versatile as it is delicious, you'll be glad you got a whole steak tray rather than just one cut.\u003c\/p\u003e\n\u003ch3\u003eHow Can You Serve These?\u003c\/h3\u003e\n\u003cp\u003eThere are a variety of ways to prepare and serve the USDA Choice Angus Beef Top Sirloin Steak Tray, from simply pan searing with rosemary, garlic and butter to marinating it in spices to flame grill and chop into fajita meat. The taste is velvety and juicy and sirloin flavors go well with almost anything. Try adding it to a zesty salad or curry, in stir-fry or shaved into sandwich slices.\u003c\/p\u003e\n\u003ch3\u003eWhat Does Angus Beef Mean?\u003c\/h3\u003e\n\u003cp\u003eAngus beef comes from the Aberdeen Angus breed of cow, a sturdy breed that became popular due to its ability to produce meat with more marbling.\u003c\/p\u003e\n\u003ch3\u003eWhat Does USDA Choice Mean?\u003c\/h3\u003e\n\u003cp\u003eThe grading system used by the United States Department of Agriculture determines the quality of beef based upon a complicated inspection system that measures the amount of marbling in the ribeye muscle portion, then combining that marbling with the maturity of the beef to determine the USDA grade. The more marbling and the younger the beef, the higher the grade and quality as the fat marbling is what determines tenderness, juiciness and flavor, while the age of the beef determines texture as well as flavor. The highest grade is Prime, and Choice is the second highest, followed by Select.xsd\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eProduct of the U.S.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264302149864,"sku":"","price":107.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021203900000_A.jpg?v=1612869003"},{"product_id":"usda-choice-angus-beef-bottom-round-steak-priced-per-pound","title":"Member's Mark USDA Choice Angus Beef Bottom Round Steak (priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e100% Angus beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBoneless and lean\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eComes from the rump and hind legs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eContains essential nutrients\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUSDA Choice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eTreat your family and friends to an appetizing dinner tonight with USDA Choice Angus Beef Bottom Round Steak. One pack may bring you enough round steak to serve multiple dishes. If your guests beg for seconds, you can give them another plate with glee.\u003c\/p\u003e\n\u003ch3\u003eWhat's So Good about USDA Choice Angus Beef Bottom Round Steak?\u003c\/h3\u003e\n\u003cp\u003eThis selection features a pack of bottom round steak that comes from 100% Angus beef. The cattle were raised on a grain-based diet, which can be advantageous in many ways. The cuts of meat were chosen by hand, ensuring premium quality taste.\u003c\/p\u003e\n\u003ch3\u003eIs USDA Choice Angus Beef Bottom Round Steak Nutritious?\u003c\/h3\u003e\n\u003cp\u003eRound steak is an excellent low-fat option. It's also a good source of protein, which is an essential macronutrient that has a role in a variety of important processes in the body. Round steak contains iron and potassium, which are two other vital minerals that your body needs. This beef is suitable for high-protein diets such as Paleo and Keto.\u003c\/p\u003e\n\u003ch3\u003eHow Do I Prepare USDA Choice Angus Beef Bottom Round Steak?\u003c\/h3\u003e\n\u003cp\u003eYou can use many different cooking methods to prepare your round steak. Many like to cook it on the grill while others prefer baking it in the oven. You can place it on a skillet and heat it on your stovetop, too. Other techniques include broiling, braising, sautéing and roasting. Whatever cooking method you choose, you'll be able to cook up a delicious, savory meal.\u003c\/p\u003e\n\u003ch3\u003eAngus Beef Round Steak Recipes\u003c\/h3\u003e\n\u003cp\u003eRound steak is compatible with almost any cuisine. You can pair it with rice, beans and a side of vegetables, or you can mix with your favorite pasta. Chop it up into small chunks and use it as a topping for pizza, scrambled eggs, grits and perhaps a salad, too. You're free to season your round steak in any way you desire. Numerous customers like seasoning their steak with basil, bay leaf, black pepper, curry powder, onion and oregano, but you can experiment with anything you have on hand. You can also tenderize your steak with a marinade of your choosing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eProduct of the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44509877534952,"sku":"","price":49.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021230100000_A.jpg?v=1612869292"},{"product_id":"transocean-crab-classic-imitation-crab-flake-style-2-lbs","title":"TransOcean Crab Classic Imitation Crab. Flake Style (2 lbs.)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAn easy way to enjoy delicious seafood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFully cooked and ready to use\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade from wild Alaska pollock with king crab meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eTransOcean Crab Classic Imitation Crab is fully cooked and ready to eat. This crab mixture is a blend of Alaskan Pollock and King Crab meat. Its versatility allows you to make healthy salads, simple snacks, savory dips, pasta dishes and even Korean- or Japanese-style sushi rolls. Not only is imitation crab delicious, but it's also nutritious with 0g of fat, 100mg of omega-3 and 6g of protein. Plus it's gluten-free and heart-healthy.\u003c\/p\u003e\n\u003ch3\u003eUse TransOcean Crab Classic Imitation Crab to Make Dinner\u003c\/h3\u003e\n\u003cp\u003eTake seafood gumbo to new places with king crab meat for a rich and spicy meal everyone will love. Use the crab for a unique twist on fish tacos. Make your own indulgent sushi rolls with imitation crab. Add fresh avocado and cucumber for rolls that are fresh and tasty. Try adding crab meat into a deep rich seafood stew that's decadent and affordable.\u003c\/p\u003e\n\u003ch3\u003eA Great Substitute for Chicken\u003c\/h3\u003e\n\u003cp\u003eUse TransOcean Crab Classic Imitation Crab as an alternative to chicken. Make a King Crab salad with mayonnaise and fresh chunks of celery. Put some on toasted wheat bread for a lunch full of flavor and easy to prep. Make a tangy salad with mixed greens, crab meat, and tomato tossed in a light and tangy lemon dressing. Get creative with appetizers and make a spicy crab meat dip for a game day or party. Make crab meat cakes paired with an arugula salad on the side or put a new spin on pasta and make a shrimp fettuccini in a creamy white sauce. Zing up basic macaroni and cheese with TransOcean's Crab Classic Imitation Crab. The possibilities are as delicious as they're endless.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eProduced in Certified 100% Gluten Free facility\u003c\/li\u003e\n\u003cli\u003eGood source of protein (6 g\/serving) and omega-3's (100 g per serving)\u003c\/li\u003e\n\u003cli\u003eProudly Made in Bellingham, Washington\u003c\/li\u003e\n\u003cli\u003eThe #1 brand of surimi seafood in the USA\u003c\/li\u003e\n\u003cli\u003eAmerican Heart Association Certified\u003c\/li\u003e\n\u003cli\u003eMSC Certified as Sustainably Caught\u003c\/li\u003e\n\u003cli\u003eResealable bag\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eFat free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264263909608,"sku":"","price":12.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0040980097379_A.jpg?v=1612870025"},{"product_id":"members-mark-beef-franks-3-lbs","title":"Member's Mark Beef Franks (3 lbs.)","description":"\u003cdiv class=\"sc-pc-why-we-love-it\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-pc-why-we-love-it-header\" data-mce-fragment=\"1\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNot your ordinary hot dogs—that's for sure! These all-beef franks have the quintessential meaty taste that we all know and love.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e12 all-beef franks\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEach frank is 1\/4 lb.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo MSG or by-products\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo artificial flavors or colors\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGluten free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eMake your next cookout even more memorable using Member's Mark Beef Franks. They have a delicious, meaty taste and can be topped with an assortment of condiments.\u003c\/p\u003e\n\u003ch3\u003eWhy Eat Member's Mark Beef Franks?\u003c\/h3\u003e\n\u003cp\u003eMade with only high-quality beef, these franks are not your ordinary hot dog. They contain select seasonings for an irresistible taste. These beef franks don't have any by-products, MSG, artificial colors or flavors. They're also a good source of protein, making them wonderful for creating a fulfilling meal. These franks come in a convenient 3 lb. pack that can be stored in a refrigerator or freezer.\u003c\/p\u003e\n\u003ch3\u003eHow Can I Prepare Member's Mark Beef Franks?\u003c\/h3\u003e\n\u003cp\u003eThese beef franks are simple to prepare. You can put them in a pot and boil them in water on the stove-top. When making a quick lunch, these franks can be heated up in the microwave. You can also broil them in the oven or put them on the grill to enhance their flavor.\u003c\/p\u003e\n\u003ch3\u003eDelectable Toppings\u003c\/h3\u003e\n\u003cp\u003eAfter pairing these all-beef hot dogs with fluffy buns, it's time to add your favorite toppings. You can layer them with mustard and ketchup, or kick it up a notch with grilled onions and jalapeños. These beef franks are also good topped with chili, relish and sauerkraut.\u003c\/p\u003e\n\u003ch3\u003eGreat for Events\u003c\/h3\u003e\n\u003cp\u003eThese Member's Mark franks are terrific for events, small or large. They're ideal for barbecues, picnics and birthday parties. Use multiple packs to have plenty on hand for pleasing your guests.\u003c\/p\u003e\n\u003ch3\u003eEasy Recipes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChop these beef franks up and add them to baked beans\u003c\/li\u003e\n\u003cli\u003eDice them and mix with bell peppers, onions and eggs for a hearty omelet\u003c\/li\u003e\n\u003cli\u003eSlice these franks and place them onto pizza for a unique topping\u003c\/li\u003e\n\u003cli\u003eWrap them in store-bought pretzel dough or crescent dough and bake in the oven to make pigs-in-a-blanket for an appetizer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 3 pounds\u003c\/li\u003e\n\u003cli\u003eMade with only high-quality ingredients\u003c\/li\u003e\n\u003cli\u003eCook on the grill, stove top or microwave\u003c\/li\u003e\n\u003cli\u003eServed in the Openbax  Cafe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264255095016,"sku":"","price":19.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0007874228797_A.jpg?v=1612870771"},{"product_id":"members-mark-hard-salami-sliced-22-oz","title":"Member's Mark Hard Salami. Sliced (22 oz.)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMix of pork and beef for a traditional hard salami flavor\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFully cooked, sliced deli style\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNEW peel \u0026amp; reseal packaging for freshness\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDry cured, smoke flavor added\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo MSG added\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eMember's Mark™ Sliced Hard Salam is made from a mix of pork and beef for a traditional deli style salami flavor. Enjoy this fully cooked sliced salami in sandwiches, as an hors d'oeuvre, in pastas, salads and other recipes. This savory Salami pairs great with Member's Mark sliced provolone cheese, contains no artificial flavors, colors, nitrites or nitrates. The NEW resealable container makes it easy to grab slices while keeping the rest fresh.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated\u003c\/li\u003e\n\u003cli\u003e22 - 1 oz. servings\u003c\/li\u003e\n\u003cli\u003eUse within 7 days after opening\u003c\/li\u003e\n\u003cli\u003eDry cured\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eProduct of USA\u003c\/li\u003e\n\u003cli\u003e6g of protein per serving\u003c\/li\u003e\n\u003cli\u003eProduct of USA\u003c\/li\u003e\n\u003cli\u003eNet weight: 22 oz. (1 lb., 6 oz.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264241922280,"sku":"","price":15.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/38.3_351102bb-e1ae-46a3-b998-52e8030f3c30.png?v=1674338036"},{"product_id":"members-mark-honey-roasted-turkey-breast-sliced-22-oz","title":"Member's Mark Honey Roasted Turkey Breast Sliced (22 oz.)","description":"\u003cdiv class=\"sc-pc-why-we-love-it\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-pc-why-we-love-it-header\" data-mce-fragment=\"1\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTurkey slices are the smart and healthy choice for those wanting flavorful food without all the calories. Make it your deli meat of choice for your next sandwich!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade with whole turkey breast\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThin deli slices, ready to eat\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNEW peel-and-reseal film for freshness\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGluten free and 98% fat free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eOne of our most popular lunch meats, Member’s Mark Honey Turkey Breast, offers the great taste of honey roasted turkey without excessive calories. Coming in two-ounce, thin deli sliced servings, this lunch meat has a delicious honey flavor perfect for making sandwiches. It’s also good in salads or cheese rollups for a quick snack. This turkey makes a great pairing with Member’s Mark Sliced Colby Jack Cheese. Add it to a BLT for a change of pace. For the best eating experience, we recommend to consume within 7 days from opening.\u003c\/p\u003e\n\u003ch3\u003eNutritional Value of Member’s Mark Honey Roasted Turkey Breast\u003c\/h3\u003e\n\u003cp\u003eMember’s Mark Honey Turkey Breast slices are made from whole boneless turkey breasts, and are 98% fat-free. Each two-ounce serving is only 60 calories and 10 grams of protein. With no nitrates, artificial colors or flavors added, it’s a great choice for school and work lunches. If you’re following a paleo diet, our sliced honey roasted turkey breast is a winner!\u003c\/p\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/help.samsclub.com\/app\/answers\/detail\/a_id\/2790\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eNo nitrites or nitrates added\u003c\/li\u003e\n\u003cli\u003eNo artificial flavors or colors\u003c\/li\u003e\n\u003cli\u003e10 servings per package\u003c\/li\u003e\n\u003cli\u003eServing size: 3 slices\u003c\/li\u003e\n\u003cli\u003eThinly sliced    \u003c\/li\u003e\n\u003cli\u003e11g protein per serving\u003c\/li\u003e\n\u003cli\u003eNet weight: 22 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264235630824,"sku":"","price":19.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/36.1_89e9f04a-968c-4bbc-8f9d-f188bb580ea0.png?v=1674336984"},{"product_id":"hillshire-farm-beef-smoked-sausage-bundle-pack-48-oz","title":"Hillshire Farm Beef Smoked Sausage Bundle Pack (48 oz.)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade with quality cuts of meat\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSimply heat on the stovetop or grill\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreat for meals the whole family can enjoy\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePerfectly seasoned and smoked to perfection\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eServe in a skillet with roasted vegetables and potatoes for a delicious dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eHandcrafted with natural spices and only the finest cuts of meat, Hillshire Farm® Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite.\u003c\/p\u003e\n\u003cp\u003eHard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm® Smoked Sausage. Since 1934, the Hillshire Farm® Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eFully cooked\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated\u003c\/li\u003e\n\u003cli\u003eReady in minutes\u003c\/li\u003e\n\u003cli\u003eNet weight: 48 ounces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eGrill:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently.\u003c\/li\u003e\n\u003cli\u003eFor children under 5 years: Cut sausage lengthwise then into bite size pieces.\u003c\/li\u003e\n\u003cli\u003eAlways heat thoroughly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePan Fry:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCut sausage into 1-2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned\u003c\/li\u003e\n\u003cli\u003eFor children under 5 years: Cut sausage lengthwise then into bite size pieces.\u003c\/li\u003e\n\u003cli\u003eAlways heat thoroughly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eStovetop\u003c\/b\u003e: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd sausage rope to 2-3 inches of boiling water. Reduce heat, simmer 10-12 minutes or until hot.\u003c\/li\u003e\n\u003cli\u003eFor children under 5 years: Cut sausage lengthwise then into bite size pieces.\u003c\/li\u003e\n\u003cli\u003eAlways heat thoroughly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44264229994728,"sku":"","price":22.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0004450098921_A.jpg?v=1612872853"},{"product_id":"members-mark-uncured-honey-ham-sliced-22-oz","title":"Member's Mark Uncured Honey Ham Sliced Deli Meat (22 oz.)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePre-sliced uncured honey ham\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFully cooked, ready to eat\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e97% fat free\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNEW Peel \u0026amp; reseal film for freshness\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo nitrites or nitrates added\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e12 servings per container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eMember's Mark™ Uncured Honey Ham is perfect when you’re too busy to cook a meal from scratch. Savor the flavors of a home baked ham without the mess or fuss.\u003c\/p\u003e\n\u003ch3\u003eWays to Use Member's Mark Uncured Honey Ham\u003c\/h3\u003e\n\u003cp\u003eUse this honey baked ham in sandwiches or get creative and add it to a recipe for dinner. Slice the ham into small pieces and put it on pizza or in a pot of Spaghetti Alfredo or Carbonara. You can also combine in scrambled eggs, with salads and casseroles.\u003c\/p\u003e\n\u003ch3\u003eNo Artificial Flavors \u0026amp; Easy To Store\u003c\/h3\u003e\n\u003cp\u003eThis honey ham contains no artificial flavors or colors, no nitrites or nitrates and is 97% fat free. The NEW resealable container makes it easy to grab slices while keeping the rest fresh. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eNo artificial flavors or colors\u003c\/li\u003e\n\u003cli\u003eOnce opened use within 7 days\u003c\/li\u003e\n\u003cli\u003eProduct of USA\u003c\/li\u003e\n\u003cli\u003eNet weight: 22 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44262136709352,"sku":"","price":13.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0007874214249_A.jpg?v=1612873282"},{"product_id":"usda-choice-angus-beef-boneless-ribeye-roast-priced-per-pound","title":"USDA Choice Angus Beef Boneless Ribeye Roast (priced per pound)","description":"\u003cdiv class=\"sc-pc-why-we-love-it\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-pc-why-we-love-it-header\" data-mce-fragment=\"1\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEasy to prepare with no brining required, this rich and juicy, boneless ribeye roast gives your guests the gourmet steakhouse feel. No hard work necessary!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePack of rib eye steak\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTastes fantastic when mixed with different food\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEasy to prepare\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eContains a satisfying flavor\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreat for sharing with others\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eTreat others with high-quality meat with Member's Mark™ USDA Choice Angus Beef Boneless Ribeye Roast (priced per pound) - 12-18lbs. This pack of Angus beef should bring enough food for the entire family.\u003c\/p\u003e\n\u003ch3\u003eWhat’s Member's Mark USDA Choice Angus Beef Boneless Ribeye Roast?\u003c\/h3\u003e\n\u003cp\u003eThis selection consists of rich, juicy a flavorful Angus beef that you can use to satisfy your strongest cravings. Member’s Mark ensures that this rib eye steak is cut fresh every day so that you get the best-tasting meat every time. This Angus beef is so tender that it’s enjoyable for people of all ages. Serve this to your young children or nephews and watch as they devour it and beg for seconds. Your older relatives, parents and in-laws can appreciate the fulfilling flavor as well. You can easily cut your rib eye steak into smaller portions so you can carry it to work or the library. Doing this allows you to indulge in yummy Angus beef while you’re away from home.\u003c\/p\u003e\n\u003ch3\u003ePreparing Member's Mark USDA Choice Angus Beef Boneless Ribeye Roast\u003c\/h3\u003e\n\u003cp\u003eYou can prepare your rib eye steak in numerous ways. You can bake it in the oven, roast it on the grill or cook it on your stovetop with a large skillet. Many also use a slow cooker or a crockpot to cook their Angus beef to perfection. Each cooking method is effective and offers particular advantages. Using your oven is a convenient, hands-free option, but using a stovetop may be faster.\u003c\/p\u003e\n\u003ch3\u003eCan I Make Recipes with This Rib Eye Steak?\u003c\/h3\u003e\n\u003cp\u003eOnce your rib eye steak is warm and ready to eat, you can pair with your favorite dishes to enhance its flavor. It’s compatible with rice and beans as well as noodles and vegetables. Slicing it up can help you make delectable sandwiches and burritos while chopping it into bits enables you to add a topping to pizza, spaghetti, tacos and more. Mixing pieces of Angus beef into your salad or scrambled eggs can be appetizing as well. And when it’s time to season the meat, you can experiment with new combinations. Many consumers use basil, rosemary, black pepper and cayenne to give their rib eye steak an extra kick. This beef also does well with refreshments like wine, vodka, soda pop and more. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eOne piece in a tray; 12-18 lbs. per piece\u003c\/li\u003e\n\u003cli\u003eKeep refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44509848436968,"sku":"","price":167.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021201300000_A.jpg?v=1612929228"},{"product_id":"usda-choice-angus-beef-thin-sliced-ribeye-steak-priced-per-pound","title":"USDA Choice Angus Beef Ribeye Steak. Thin Sliced (priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThin sliced trayed \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePremium USDA Choice Angus Beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCut fresh in club daily\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlways fresh, never frozen\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAged for optimal tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eUSDA Choice Angus Beef Ribeye Steak is ideal for preparing in the oven or on the grill. For medium-rare steaks, coat the meat with oil and your favorite seasonings. Since these steaks are flavorful, salt and black pepper are ideal for bringing out its true flavor. Sear the steaks over high heat in a cast-iron skillet for 30 seconds per side. Bake them in a 500°F oven for two minutes per side. For optimal juiciness and flavor, let the steaks rest before serving. For a medium steak, add one extra minute per side in the oven. For rare, have a meat thermometer available and cook in the oven until the internal temperature reaches 125°F.\u003c\/p\u003e\n\u003cp\u003eHow Do You Grill Boneless Ribeye Steak?\u003c\/p\u003e\n\u003cp\u003eSeason the Angus steaks with salt and pepper, or go with your own favorite flavorings. For gas grills, preheat to medium-high. On a charcoal grill, use around 100 briquets to reach a high temperature, and make sure all of the vents are open during the heat-up process. For medium rare, beef ribeye steaks should cook for 3-4 minutes per side on a charcoal grill, or 2-3 minutes on a gas grill. Make sure to use your meat thermometer to test the internal temperature for the preferred level of doneness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44262088507624,"sku":"","price":143.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021222700000_A.jpg?v=1612931358"},{"product_id":"usda-choice-angus-beef-whole-short-loin-cryovac-priced-per-pound","title":"Member's Mark USDA Choice Angus Whole Beef Short Loin. Bone-in. Cryovac (priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIncludes the strip loin and tenderloin\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYields several types of classic steaks such as Kansas City strip, New York strip and T-bone\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGood source of protein, iron and zinc\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOne piece per bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003ep\u0026gt;When you're looking to make a great steak, order USDA Choice Angus Beef Whole Short Loin. This top sirloin is full of flavor and quality meat to satisfy your partner or family as a delicious, juicy treat.\u003c\/div\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003ch3\u003eWhat Is USDA Choice Angus Beef Whole Short Loin?\u003c\/h3\u003e\n\u003cp\u003eShort loin is a specific cut of beef that includes the top loin and the tenderloin. This beef sirloin cut yields several classic types of steaks including porterhouse, strip steak (Kansas City strip, New York strip) and T-bone. When you buy this strip, you can create a variety of steak flavors by cooking in your favorite oils and spices.\u003c\/p\u003e\n\u003ch3\u003eAre There Any Health Benefits in USDA Choice Angus Beef Whole Short Loin?\u003c\/h3\u003e\n\u003cp\u003eWhen consumed in healthy portions throughout the week, a three-ounce serving of strip steak provides you with 25 grams of protein. This amount can help keep your satisfied for longer, and is half of the recommended daily amount for adults. Steaks also provide niacin and a good blend and B vitamins which keeps your nervous and digestive system healthy. You can receive around 38 percent of your daily value of zinc in one three-ounce serving of steak strips. Zinc helps the immune system stay strong. Steak also has a good source of iron, to protect and keep your red blood cells functioning optimally.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44509804527848,"sku":"","price":336.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021200400000_A.jpg?v=1612934846"},{"product_id":"members-mark-buffalo-style-chicken-breast-sliced-22-oz","title":"Member's Mark Buffalo Style Chicken Breast. Sliced Deli Meat (22 oz.)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCooked, sliced, buffalo-seasoned chicken breast \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e97% Fat Free\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMade from whole chicken breast\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNEW peel \u0026amp; reseal film for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eMember's Mark™ Buffalo Style Chicken Breast adds a zesty kick to traditional, boring chicken sandwiches. Enjoy buffalo chicken without the mess of sauce and wings. Add this chicken to quiches, roll-ups, biscuits, game day sliders and more.\u003c\/p\u003e\n\u003cp\u003eThis zesty buffalo chicken is made from seasoned whole chicken breast, contains no artificial flavors or colors, no nitrites or nitrates and is 97% fat free. The NEW resealable container makes it easy to grab slices while keeping the rest fresh.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated\u003c\/li\u003e\n\u003cli\u003eMade with no artificial flavors or colors\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eNo nitrites or nitrates added\u003c\/li\u003e\n\u003cli\u003eOnce opened use within 7 days\u003c\/li\u003e\n\u003cli\u003eNet weight: 22 oz.\u003c\/li\u003e\n\u003cli\u003eProduct of USA​\u003c\/li\u003e\n\u003cli\u003e10 Servings per container\u003c\/li\u003e\n\u003cli\u003eReady to eat\u003c\/li\u003e\n\u003cli\u003eNet weight: 22 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44261938594024,"sku":"","price":18.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/68.1.png?v=1674251625"},{"product_id":"members-mark-pork-boneless-loin-roast-priced-per-pound","title":"Member's Mark Pork Boneless Loin Roast (priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTender meat with mild flavor\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e100% US fresh pork loin\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreat for grilling or roasting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCook whole or chopped\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNever frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eMember's Mark Pork Boneless Loin Roast is a delicious and versatile cut that is perfect for any occasion. With multiple options for easy cooking and tender, juicy flavor, this is certain to be a family favorite.\u003c\/p\u003e\n\u003ch3\u003eWhere Do These Cuts Come From?\u003c\/h3\u003e\n\u003cp\u003eFresh pork loin comes from the area on the back of the animal that runs from the shoulder to the beginning of the hip. The loin roast is cut from the full pork loin. This cut is often referred to as a roast due to its size and it is frequently sold boneless or with the bone in. You may also see it called a center cut pork loin roast, center cut pork roast or center cut rib roast among other names.\u003c\/p\u003e\n\u003ch3\u003eWhy Use Boneless Pork Roast?\u003c\/h3\u003e\n\u003cp\u003eIf you’re a fan of pork chops and tenderloin, you'll love Member's Mark Pork Boneless Loin Roast. Though larger than most pork cuts, the loin roast is just as mild and tender as the lean ones you already know. Like pork chops and tenderloin, boneless pork loin roast is a fairly lean and mild-tasting cut of meat. Due to its size, pork loin is fantastic if you need to cook for a crowd or if you just want leftovers. Though it calls for longer cooking time, it’s easy enough to cook on a weeknight or to dress up for a special occasion, potluck or dinner party.\u003c\/p\u003e\n\u003ch3\u003eHow Can You Cook It?\u003c\/h3\u003e\n\u003cp\u003eMember's Mark Pork Boneless Loin Roast is quite versatile and very easy to cook. It’s great roasted in the oven, put on the grill, or if you don’t want to cook the whole roast as is, slice it into 1\" to 1 1\/2\"-thick pork chops. Avoid cooking your pork straight from the fridge, making sure to let it sit at room temperature for about half an hour before you get started. Giving the meat a chance to warm up promotes more even cooking. Measuring the internal temperature with a thermometer is the best way to gauge the doneness of your boneless pork loin. Cooked to 145°F, the meat is tender and juicy with just a touch pink, which is perfectly fine. As with all meat, the internal temperature of the roast, not its color, is the best indicator that dinner is ready.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e100% pork\u003c\/li\u003e\n\u003cli\u003eFresh never frozen\u003c\/li\u003e\n\u003cli\u003eProduct of the U.S.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eOther Retail Names:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTop loin roast\u003c\/li\u003e\n\u003cli\u003eLomo de cerdo (PR)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44261933285608,"sku":"","price":48.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021100100000_A.jpg?v=1612938659"},{"product_id":"godshalls-uncured-turkey-bacon-40-oz","title":"Godshall's Uncured Turkey Bacon (40 oz.)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGodshall's Uncured Turkey Bacon is made with real turkey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGluten-free\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNo MSG\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eJust 45 calories per slice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eGodshall's Uncured Turkey Bacon (40 oz.) is made with real turkey and is a great alternative to pork bacon. Try out this delicious bacon for breakfast in the morning with other early morning favorites from your local Openbax .\u003c\/p\u003e\n\u003ch3\u003eAbout Godshall's Uncured Turkey Bacon\u003c\/h3\u003e\n\u003cp\u003eGodshall's bacon is smoked in a real smokehouse like traditional bacon, and because it is made from real turkey, it maintains its size as it cooks. You get to enjoy more flavor with less fat when you make the switch to this all-natural alternative.\u003c\/p\u003e\n\u003cp\u003eGodshall's is the best turkey bacon whether you fry it, bake it or prepare it in the microwave.\u003c\/p\u003e\n\u003cp\u003eTo prepare Godshall's Uncured Turkey Bacon, you can fry it in a skillet over low heat. Turn the slices frequently and allow each side to brown evenly.\u003c\/p\u003e\n\u003cp\u003eTo bake Godshall's turkey bacon, place separated strips in a shallow pan. Bake for 15 minutes at 400°F. No turning needed.\u003c\/p\u003e\n\u003cp\u003eTo microwave Godshall's Turkey Bacon, place strips in a shallow microwave-safe glass container or a paper plate. Cover with a paper towel. Cook bacon on high power. Cook 2 strips for 1 1\/2 minutes, 4 strips for 2 1\/2 minutes.\u003c\/p\u003e\n\u003ch3\u003eWhat Is the Nutritional Value for Godshall's Uncured Turkey Bacon?\u003c\/h3\u003e\n\u003cp\u003eThis uncured turkey bacon is a gluten-free product that contains no MSG. It has only 45 calories per slice and contains 89% less fat than traditional pork bacon. This turkey bacon contains no nitrates. It is not preserved and must be refrigerated below 40°F at all times for food safety.\u003c\/p\u003e\n\u003cp\u003eGodshall's Turkey Bacon has 2 grams of fat, no carbohydrates, 20 mg of cholesterol and 6 grams of protein per slice. It is made from all-natural turkey thighs that are chopped and formed.\u003c\/p\u003e\n\u003cp\u003eIngredients include turkey, water, vinegar, sea salt, raw sugar and celery powder.\u003c\/p\u003e\n\u003ch3\u003eHow Much Is in Each Package of Godshall's Uncured Turkey Bacon?\u003c\/h3\u003e\n\u003cp\u003eThis 40 oz. package of Godshall's Uncured Turkey Bacon contains around 40 slices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eReal meat alternative to pork bacon\u003c\/li\u003e\n\u003cli\u003eNo nitrates or nitrites added\u003c\/li\u003e\n\u003cli\u003eCooking instructions included\u003c\/li\u003e\n\u003cli\u003eNot preserved\u003c\/li\u003e\n\u003cli\u003e40 oz.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44261927649512,"sku":"","price":25.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0040649139969_A_ea2d4c02-aafe-4a44-b527-1b271757836f.jpg?v=1616416749"},{"product_id":"grobbels-gourmet-corned-beef-brisket-priced-per-pound","title":"Grobbel's Gourmet Corned Beef Brisket (priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGourmet flat-cut corned beef brisket\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIncludes spice packet for perfectly flavored, authentic corned beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrobbel's is America's oldest corned beef specialist\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMSG free and gluten free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003ePrepare your family something wholesome for dinner tonight when you bring home Grobbel's Gourmet Corned Beef Brisket.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Grobbel's Gourmet Corned Beef Brisket?\u003c\/h3\u003e\n\u003cp\u003eIt's a flat-cut gourmet corned beef brisket that is USDA Choice Grade and hand trimmed and includes a spice packet.\u003c\/p\u003e\n\u003cp\u003eGrobbel's began in 1883 when it was founded by Emil Grobbel. The company started out providing premium-quality products that were combined with value and service for their customers. Today they are the oldest specialty meat processor in the country.\u003c\/p\u003e\n\u003ch3\u003eBuy Grobbel's Gourmet Corned Beef Brisket At Your Local Openbax Club Store Today\u003c\/h3\u003e\n\u003cp\u003eGrobbel's Gourmet Corned Beef Brisket is available to purchase at your local Openbax Club. There is a useful recipe for corned beef and cabbage right on the package. Pick up all the ingredients you need for a tasty meal tonight when you visit your local club.\u003c\/p\u003e\n\u003cp\u003eAll you need for the old-fashioned corned beef and cabbage recipe is one small onion, six medium carrots, and three potatoes halved along with a package of Grobbel's Gourmet Corned Beef Brisket. This is a classic meal that your entire family is sure to love. It is easy to prepare and doesn't take very long to prepare or cook. Serve it up with your favorite vegetables on the side for a hearty and complete meal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eMSG and gluten-free\u003c\/li\u003e\n\u003cli\u003eGold Seal satisfaction guaranteed\u003c\/li\u003e\n\u003cli\u003eTenderized with papain, a natural enzyme found in papaya\u003c\/li\u003e\n\u003cli\u003eSpice packet included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44509825499368,"sku":"","price":57.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021700900000_A.jpg?v=1612943460"},{"product_id":"usda-choice-beef-extra-trim-whole-tenderloins-cryovac-priced-per-pound","title":"Member’s Mark USDA Choice Angus Whole Beef Extra Trim Tenderloins. Cryovac. (priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eExtra trimmed\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand selected and cut from grain-fed U.S. cattle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBeef tenderloin is vacuum-packed for freshness\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGood source of protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eGive your family and friends a satisfying and fulfilling meal with USDA Choice Beef Whole Tenderloins. This pack is an excellent option for those interested in keeping their freezer full of high-quality beef.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhat's USDA Choice Beef Whole Tenderloins?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis selection features high-quality beef tenderloins. They have a delicious flavor and are tender enough to work in any recipe. The hand-selected cuts of meat come from grain-fed U.S. cattle. Since a large quantity arrives in one package, it's perfect for feeding multiple people at once. If you have a large family and need to prepare dinner, this pack of beef tenderloins will be  They're terrific for parties, barbecues, and picnics.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eAre Beef Whole Tenderloins Good for You?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis beef tenderloin has been expertly trimmed to promote efficient cooking and minimize unnecessary waste. Since the meat is lean, it has less fat and fewer calories. This beef tenderloin is a good source of protein, which means it's a great way to get an essential macronutrient into your diet. Lean meat can also provide you with crucial vitamins and minerals that your body needs.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eHow Do I Prepare This Beef?\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis beef tenderloin is simple to prepare because it cooks quickly and evenly. It's also easy to form into steaks. You can cook this meat in various ways, including roasting, grilling, sautéing and smoking. Sous-vide and poaching are two additional cooking methods that can help you prepare this beef tenderloin.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eSimple Storage\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThis beef tenderloin comes vacuum-packed, which helps keep it fresh for an extended period of time. Additionally, you can place it in the refrigerator or store it in the freezer for later use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eProduct of the U.S.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44509797908712,"sku":"","price":257.22,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/58.1.png?v=1674247036"},{"product_id":"usda-choice-angus-beef-cowboy-ribeye-steak-priced-per-pound","title":"USDA Choice Angus Beef Cowboy Ribeye Steak (priced per pound)","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"sc-pc-large-desktop-layout-descriptors\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBone-in cowboy ribeye\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRich, juicy and very flavorful\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGenerous marbling throughout\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePairs well with Cabernet Sauvignon and Pinot Noir\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDelicious grilled or seared in the pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-large-desktop-layout-content\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"sc-pc-promo-flag\" data-mce-fragment=\"1\"\u003e\n\u003cdiv aria-hidden=\"true\" class=\"sc-collapsable\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"sc-arrow-box-info sc-arrow-box-info--bordered\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"message\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"sc-pc-club-pickup-full-desktop-details\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"sc-pc-club-pickup-clubs-header\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"sc-pc-club-pickup-clubs-header-flex\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"sc-pc-club-pickup-clubs-header-name\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eUSDA Choice Angus Beef Cowboy Ribeye Steak is known as the \"cowboy steak\" because of the attached bone-in \"handle.\" Well-marbled, flavorful and tender, these ample cuts of cowboy ribeye steak are ready to be pan-seared or grilled.\u003c\/p\u003e\n\u003ch3\u003eWhat Rubs Go Best with Angus Beef Ribeye Steak?\u003c\/h3\u003e\n\u003cp\u003eTry seasoning your ribeye steal with a fine blend of dried porcini mushrooms, brown sugar, black pepper and crushed red chilies. First, rub the mixture on the steaks, then grill or broil them, and finish by adding sea salt to taste.\u003c\/p\u003e\n\u003cp\u003eBring out the delicious flavor of your bone-in cowboy ribeye by rubbing with a mix of dry-roasted garlic, coarse sea salt and ground black pepper to evoke Chicago-style steakhouse flavors.\u003c\/p\u003e\n\u003ch3\u003eWhat Sides Work Well with Angus Ribeye Steak?\u003c\/h3\u003e\n\u003cp\u003eMake a meal that's tasty and delicious by pairing your cowboy-cut ribeye with mashed, roasted cauliflower blended with roasted garlic, sea salt and black pepper. Or try substituting kale for the starch in your favorite gratin dish to increase your intake of leafy green vegetables.\u003c\/p\u003e\n\u003cp\u003eIn the summer, serve your cowboy ribeye with a cold salad of ripe tomatoes, red onions and feta cheese, dressed in Italian dressing. Make the best of grilling season by cooking up fresh zucchini, yellow squash, spring onions and red sweet pepper on the grill to serve alongside your meat.\u003c\/p\u003e\n\u003ch3\u003eButters and Sauces\u003c\/h3\u003e\n\u003cp\u003eAdd extra flavor and moisture to your USDA Choice Angus Beef Cowboy Ribeye Steak by finishing with a simple compound butter of dry tarragon and sea salt.\u003c\/p\u003e\n\u003cp\u003eSear your cowboy cut steak in a large skillet and finish the steaks in the oven. Then, make your own gravy by turning up the heat to the skillet, adding beef stock and scraping up any brown bits. Simmer until the stock reduces by more than half and swirl in salted butter to finish.\u003c\/p\u003e\n\u003cp\u003eFor an international flavor, make a fusion of roasted green chilies, hoisin sauce, soy sauce, garlic chili sauce and dry cumin to finish your steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"arrow-border arrow-top-left\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"arrow arrow-top-left\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-large-desktop-product-card-sub-columns\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"sc-pc-club-pickup-full-desktop\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44509796368616,"sku":"","price":93.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021262200000_A.jpg?v=1612948903"},{"product_id":"members-mark-seasoned-angus-roast-beef-sliced-22-oz","title":"Member's Mark Seasoned Angus Roast Beef. Sliced (22 oz.)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003eLean, trimmed, top round Angus beef\u003c\/li\u003e\n\u003cli\u003eNEW peel \u0026amp; reseal film for freshness\u003c\/li\u003e\n\u003cli\u003eNo artificial flavors or colors\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eReady to eat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eMember's Mark Seasoned Angus Roast Beef brings the deli to your home. Serve up gourmet sandwiches by combining with sour dough or ciabatta bread, pickles, cucumbers, cheese, tomatoes, onions and peppers. Finish with condiments like mayonnaise, mustard or hummus.\u003c\/p\u003e\n\u003cp\u003eSeasoned with natural spices for taste, and slow roasted, this juicy roast beef is made from top round Angus beef, contains no artificial flavors, colors, nitrites or nitrates. The NEW resealable container makes it easy to grab slices while keeping the rest fresh.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"policies-link\"\u003e\n\u003cdiv class=\"sc-manufacturing-element\"\u003e\n\u003ch4\u003eSpecifications:\u003c\/h4\u003e\n\u003cdiv class=\"sc-manufacturing-element-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e11 servings per package\u003c\/li\u003e\n\u003cli\u003eProduct of USA\u003c\/li\u003e\n\u003cli\u003eThinly sliced    \u003c\/li\u003e\n\u003cli\u003e11g of protein per serving\u003c\/li\u003e\n\u003cli\u003eNet weight: 22 oz. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44261899698408,"sku":"","price":25.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/56.1_f8ec0f4b-424f-4013-a9d9-7f111716d140.png?v=1674246278"},{"product_id":"usda-choice-angus-beef-whole-beef-eye-of-round-cryovac-priced-per-pound","title":"Member's Mark USDA Choice Angus Whole Beef Eye of Round. Cryovac (priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOne of the more than 29 beef sirloin cuts that qualify as lean\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEconomical beef sirloin cut ideal for lighter menus\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnhance with your favorite marinades, sauces, accompaniments and side dishes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePerfect for creating mouthwatering roasts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOne piece per bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eEnjoy a hearty, juicy meat like USDA Choice Angus Beef Whole Beef Eye of Round. Cook it a variety of ways to satisfy your meat cravings with a leaner option.\u003c\/p\u003e\n\u003ch3\u003eHow Do I Cook Angus Beef Whole Beef Eye of Round?\u003c\/h3\u003e\n\u003cp\u003eUSDA Choice Angus Beef Whole Beef Eye of Round is suitable for a variety of cooking methods and both dry and moist heat are recommended. Because this beef is very lean, take special care in cooking and preparation to keep this cut tender. For example, you may want to avoid cutting with the grain, overcooking or cooking it at a high temperature. This is to ensure you get the tastiest meat possible.\u003c\/p\u003e\n\u003ch3\u003eWhat are Some Angus Whole Beef Eye of Round Recipes?\u003c\/h3\u003e\n\u003cp\u003eOne of the best and quickest meals to make with beef is roast. In order to make a melt-in-your-mouth roast, begin by preheating your oven to 500°F. Next, season the roast with sea salt and black pepper (or your own favorite spices) and place in a roasting pan or baking dish with the fatty side up. Be sure to not cover or add water. Next, place the roast in the preheated oven with a reduced temperature of 475°F.\u003c\/p\u003e\n\u003cp\u003eAllow to roast for seven minutes per pound. Next, turn off the oven and let the beef sirloin roast sit in the oven for 2 1\/2 hours to cool. Remove the roast from the oven and let it rest for another 20 minutes in room temperature. Finally, carve into thin slices to serve your moist and tender whole roast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44261881315560,"sku":"","price":82.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021201600000_A.jpg?v=1612952450"},{"product_id":"usda-choice-angus-beef-whole-brisket-cryovac-priced-per-pound","title":"Member's Mark USDA Choice Angus Whole Beef Brisket. Cryovac (priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDelicious, boneless cut that's ideal for a variety of profitable dishes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTypically used for regional barbecue items such as pot roast and corned beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLess tender, affordable cut that benefits from slow cooking and braising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003eItem may only be available in specific clubs. Please contact your local club, if you have any questions regarding the specific cut that is stocked at your local club.\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCase Sale Orders\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ci\u003eOrder requires 3-day advance notice, although the item may be available for pick-up sooner\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eGiven the nature of the item, online pricing, quantity and\/or availability may change without notice and is subject to market demands\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003ePayment information may be provided either online or in-club, but final payment will always be in-club at time of pick up\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eItem may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Openbax®\u003cspan\u003e \u003c\/span\u003eReturn\/Refund Policy\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Whole Beef Brisket is best prepared using moist or dry heat. It becomes tender and delicious with long, slow cooking or braising. Easily carved into uniform slices, it gains added value through smoking with aromatic mesquite, apple or hickory wood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44262021365992,"sku":"","price":143.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021203700000_A.jpg?v=1612954279"},{"product_id":"beef-round-tip-priced-per-pound","title":"Member's Mark USDA Choice Angus Beef Round Tip (priced per pound)","description":"\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTender cut\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare over the grill or in your oven\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGreat for dinner or BBQs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eThis 100% USDA steak beef is a great choice for serving the ones you love. It's a great choice for your Sunday beef roasts or steak nights.\u003c\/p\u003e\n\u003ch3\u003eWhat Is a Good Beef Tips Recipe?\u003c\/h3\u003e\n\u003cp\u003eWhen it comes to steak, Beef Round Tip tends to be forgotten in favor of other cuts. While it is true that steakhouses and similar restaurants use rib-eye or T-bone, there is nothing quite like a beef eye round steak. First, slice two onions into one-inch pieces. Then, rub the steak with a teaspoon of salt, pepper, garlic, and thyme. Add a bit of vegetable oil for cooking, or throw the steak on the grill. It's so good, you won't need to serve it with steak sauce.\u003c\/p\u003e\n\u003ch3\u003eHow Long Does The Package Last?\u003c\/h3\u003e\n\u003cp\u003eThis package of Beef Round Tip can be stored in the freezer for several months. But in our experience, it doesn't usually last that long!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44509811179752,"sku":"","price":57.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021202800000_A.jpg?v=1612956090"},{"product_id":"usda-choice-angus-beef-whole-cowboy-ribeye-bulk-wholesale-case-priced-per-pound-18-26lbs","title":"USDA Choice Angus Beef Whole Cowboy Ribeye. Bulk Wholesale Case (priced per pound) - 18-26lbs","description":"\u003cdiv class=\"sc-pc-why-we-love-it\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-pc-why-we-love-it-header\" data-mce-fragment=\"1\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGet steak like you would at a steakhouse. Hand cut from Angus beef, these steaks have beautiful marbling, which adds to its wonderful flavor and texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBone-in rib cowboy ribeye\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCryovac packaging \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGenerous marbling throughout\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRich, juicy and very flavorful\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003eUSDA Choice Angus Beef Cowboy Ribeye Steak is known as the \"cowboy steak\" because of the attached bone-in \"handle.\" Well-marbled, flavorful and tender, these ample cuts of cowboy ribeye steak are ready to be pan-seared or grilled.\u003c\/p\u003e\n\u003ch3\u003eWhat Rubs Go Best With Angus Beef Ribeye Steak?\u003c\/h3\u003e\n\u003cp\u003eTry seasoning your ribeye steaks with a fine blend of dried porcini mushrooms, brown sugar, black pepper and crushed red chilies. First, rub the mixture on the steaks, then grill or broil them, and finish by adding sea salt to taste.\u003c\/p\u003e\n\u003cp\u003eBring out the delicious flavor of your bone-in cowboy ribeye by rubbing with a mix of dry-roasted garlic, coarse sea salt and ground black pepper to evoke Chicago-style steakhouse flavors.\u003c\/p\u003e\n\u003ch3\u003eButters and Sauces\u003c\/h3\u003e\n\u003cp\u003eAdd extra flavor and moisture to your USDA Choice Angus Beef Cowboy Ribeye Steak by finishing with a simple compound butter of dry tarragon and sea salt.\u003c\/p\u003e\n\u003cp\u003eSear your cowboy cut steak in a large skillet and finish the steaks in the oven. Then, make your own gravy by turning up the heat to the skillet, adding beef stock and scraping up any brown bits. Simmer until the stock reduces by more than half and swirl in salted butter to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44509780410600,"sku":"","price":1168.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021262100000_A.jpg?v=1612958973"},{"product_id":"usda-prime-beef-whole-tenderloins-cryovac-priced-per-pound","title":"Member’s Mark USDA Choice Angus Whole Beef Tenderloins. Cryovac (priced per pound)","description":"\u003cdiv class=\"sc-pc-why-we-love-it\" data-mce-fragment=\"1\"\u003e\n\u003ch3 class=\"sc-pc-why-we-love-it-header\" data-mce-fragment=\"1\"\u003eProduct Description:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLean but tender, whole beef tenderloin is best cooked using any dry-heat method: roasting, grilling, sautéing and smoking. Check out our favorite recipe below!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-pc-about-this-item\" data-mce-fragment=\"1\"\u003e\n\u003ch2 class=\"sc-pc-about-this-item-header\" data-mce-fragment=\"1\"\u003eProduct Details:\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"\" data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUSDA Prime Beef\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHand-selected and cut from grain-fed U.S. cattle\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eExcellent flavor and tenderness\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBoneless\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProduct of the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"sc-full-description-section-title\"\u003eDescription:\u003c\/h3\u003e\n\u003cdiv class=\"sc-full-description-long\"\u003e\n\u003cp\u003ePrime tenderloin steak is known for its extremely tender, buttery soft texture while being surprisingly low in fat. This flexible cut is best prepared using any dry-heat cooking method including roasting, grilling, sautéing and smoking. For best results, let the meat rest at room temperature before cooking. Season with salt, fresh-cracked pepper and\/or your favorite spices before grilling.\u003c\/p\u003e\n\u003ch3\u003eHerbed Tenderloin Steaks with Goat Cheese Topping Recipe\u003c\/h3\u003e\n\u003cp\u003eWhip up a satisfying meal in under 30 minutes any night of the week. Herbed goat cheese is a tasty topping for Tenderloin Steaks. Pair with arugula and tomatoes for a light meal.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat You'll Need: \u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 beef Tenderloin Steaks, cut 1 inch thick (about 5 ounces each)\u003c\/li\u003e\n\u003cli\u003e1\/4 cup goat cheese\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh basil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh thyme\u003c\/li\u003e\n\u003cli\u003e1 clove garlic, minced\u003c\/li\u003e\n\u003cli\u003eSautéed Arugula and Tomatoes (recipe follows, optional)\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eCooking Directions: \u003c\/b\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCombine goat cheese and basil in small bowl; set aside.\u003c\/li\u003e\n\u003cli\u003ePress thyme and garlic evenly onto beef steaks.\u003c\/li\u003e\n\u003cli\u003ePreheat nonstick skillet over medium heat. Cook steaks 10 to 13 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.\u003c\/li\u003e\n\u003cli\u003eRemove steaks from skillet; immediately top with goat cheese mixture. Keep warm.\u003c\/li\u003e\n\u003cli\u003ePrepare Sautéed Arugula and Tomatoes, if desired. Season steaks with salt; serve with arugula mixture. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cb\u003eSautéed Arugula and Tomatoes:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eHeat 1 teaspoon oil in nonstick skillet over medium heat until hot. Add 5 cups arugula leaves and 1 clove minced garlic; cook 1 to 2 minutes or until wilted, stirring constantly. Remove from heat. Stir in 1\/2 cup diced tomatoes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Openbax","offers":[{"title":"Default Title","offer_id":44509759471848,"sku":"","price":238.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/9439\/9912\/products\/0021231600000_A.jpg?v=1612959513"}],"url":"https:\/\/openbax.com\/collections\/grocery.oembed?page=12","provider":"Openbax","version":"1.0","type":"link"}